Smit M P
Tijdschr Diergeneeskd. 1997;122(14-15):396-401.
Re-inspection of animals for slaughter is based on article 13 of the Meat Inspection Act, under which re-inspection is defined as a new inspection. This article describes the re-inspection of 94 animals for slaughter according to existing regulations and instructions. In 45% of the cases, the veterinary meat inspector had doubts about the decisions taken in the first inspection or about the grounds mentioned as reason for the decision to reject or condemn the animal/carcass. The verdict of the first inspection was changed when there were positive results for tests for agents that slow bacterial growth, positive results for tests for bacteria, abnormal consistency, and cysticercosis. It was concluded that, in the interests of uniformity all the investigations stipulated in the Inspection Regulations should be carried out during the first inspection and that all reasons for condemning an animal/carcass should be given. In addition, all veterinary meat inspectors involved should be told the outcome of the second inspection and of any omissions discovered during this inspection.
对屠宰动物的重新检查依据《肉类检查法》第13条进行，据此重新检查被定义为一次新的检查。本文根据现行法规和说明描述了对94头屠宰动物的重新检查情况。在45%的案例中，兽医肉类检查员对首次检查所做的决定或作为拒绝或判定动物/胴体不合格的决定理由存在疑问。当细菌生长抑制剂检测呈阳性、细菌检测呈阳性、质地异常以及发现囊尾蚴病时，首次检查的判定结果会被更改。得出的结论是，为了保证一致性，检查条例规定的所有调查都应在首次检查时进行，并且应说明判定动物/胴体不合格的所有理由。此外，应告知所有参与的兽医肉类检查员二次检查的结果以及此次检查中发现的任何疏漏。
