Watson S P, Clements M O, Foster S J
Department of Molecular Biology and Biotechnology, University of Sheffield, United Kingdom.
J Bacteriol. 1998 Apr;180(7):1750-8. doi: 10.1128/JB.180.7.1750-1758.1998.
The starvation-survival response of Staphylococcus aureus as a result of glucose, amino acid, phosphate, or multiple-nutrient limitation was investigated. Glucose and multiple-nutrient limitation resulted in the loss of viability of about 99 to 99.9% of the population within 2 days. The remaining surviving cells developed increased survival potential, remaining viable for months. Amino acid or phosphate limitation did not lead to the development of a stable starvation-survival state, and cells became nonculturable within 7 days. For multiple-nutrient limitation, the development of the starvation-survival state was cell density dependent. Starvation survival was associated with a decrease in cell size and increase in resistance to acid shock and oxidative stress. There was no evidence for the formation of a viable but nonculturable state during starvation as demonstrated by flow cytometry. Long-term survival of cells was dependent on cell wall and protein biosynthesis. Analysis of [35S]methionine incorporation and labelled proteins demonstrated that differential protein synthesis occurred deep into starvation.
研究了金黄色葡萄球菌在葡萄糖、氨基酸、磷酸盐或多种营养物质限制下的饥饿存活反应。葡萄糖和多种营养物质限制导致约99%至99.9%的菌落在2天内丧失活力。其余存活细胞的存活潜力增加,可存活数月。氨基酸或磷酸盐限制不会导致稳定的饥饿存活状态的形成,细胞在7天内变得不可培养。对于多种营养物质限制,饥饿存活状态的形成依赖于细胞密度。饥饿存活与细胞大小的减小以及对酸休克和氧化应激的抗性增加有关。流式细胞术表明,饥饿期间没有形成活的但不可培养状态的证据。细胞的长期存活依赖于细胞壁和蛋白质生物合成。对[35S]甲硫氨酸掺入和标记蛋白质的分析表明,在饥饿后期发生了差异蛋白质合成。