Gibson R S, Huddle J M
Department of Human Nutrition, University of Otago, Dunedin, New Zealand.
Am J Clin Nutr. 1998 Apr;67(4):702-9. doi: 10.1093/ajcn/67.4.702.
A study of 152 rural Malawian women aged 23.2+/-5.5 y (x+/-SD) at 24 wk gestation included measurements of biochemical indexes of zinc (plasma and hair), protein (serum albumin), and infection (serum C-reactive protein, white blood cell count, and malaria), and dietary intakes (via three interactive 24-h dietary recalls). Data on health, demographic and socioeconomic status, family characteristics, reproductive history, and anthropometry were also collected. The study revealed a high prevalence of suboptimal zinc status: 36% of the women had low plasma and 46% had low hair zinc values. Median daily intake of zinc (9.0 mg) was low and poorly available: 61% was provided by cereals and 20% by flesh foods. Median intake of animal protein was only 5.6 g/d, and phytate intakes were high (1.4 g/d). Women consuming diets with phytate-zinc ratios > 17 (the median) had lower hair zinc concentrations (1.6 compared with 1.8 micromol/g, P < 0.03), were older (24 compared with 20 y, P < 0.02), and had a higher number of pregnancies (3 compared with 2, P < 0.02) than those consuming diets with a phytate-zinc ratio < 17. Frequent reproductive cycling was related to zinc status; hair zinc was higher for a prima- than for a multigravida (2.0 compared with 1.6 micromol/g, P < 0.01). Malaria prevalence was also associated with hair zinc (P < 0.05) but not with plasma zinc, after the number of pregnancies was controlled for. We conclude that low intakes of poorly available dietary zinc, frequent reproductive cycling, and malaria prevalence are three major factors in the etiology of suboptimal zinc status in these rural, pregnant Malawian women.
一项针对152名马拉维农村孕妇的研究,这些孕妇年龄为23.2±5.5岁(均值±标准差),处于妊娠24周。研究内容包括测量锌(血浆和头发)、蛋白质(血清白蛋白)和感染(血清C反应蛋白、白细胞计数和疟疾)的生化指标,以及饮食摄入量(通过三次24小时互动式饮食回顾)。还收集了健康、人口统计学和社会经济状况、家庭特征、生殖史和人体测量学数据。研究发现锌状态欠佳的情况很普遍:36%的女性血浆锌含量低,46%的女性头发锌含量低。锌的日均摄入量中位数(9.0毫克)较低且利用率差:61%来自谷物,20%来自肉类食品。动物蛋白的摄入量中位数仅为5.6克/天,植酸盐摄入量较高(1.4克/天)。食用植酸-锌比值>17(中位数)饮食的女性,其头发锌浓度较低(1.6微摩尔/克,而另一组为1.8微摩尔/克,P<0.03),年龄较大(24岁,而另一组为20岁,P<0.02),且怀孕次数较多(3次,而另一组为2次,P<0.02),相比食用植酸-锌比值<17饮食的女性。频繁的生殖周期与锌状态有关;初产妇的头发锌含量高于经产妇(2.0微摩尔/克,而经产妇为1.6微摩尔/克,P<0.01)。在控制怀孕次数后,疟疾患病率也与头发锌有关(P<0.05),但与血浆锌无关。我们得出结论,饮食中锌摄入量低且利用率差、频繁的生殖周期和疟疾患病率是这些马拉维农村孕妇锌状态欠佳病因的三个主要因素。