König S, Svergun D I, Volkov V V, Feigin L A, Koch M H
Fachbereich Biochemie/Biotechnologie, Institut für Biochemie, Martin-Luther-Univerität Halle-Wittenberg, Halle/Saale, Germany.
Biochemistry. 1998 Apr 14;37(15):5329-34. doi: 10.1021/bi972125v.
The quaternary structures of the thiamine diphosphate dependent enzyme pyruvate decarboxylase (EC 4.1.1.1) from the recombinant wild type of Saccharomycescerevisiae and Zymomonas mobilis and from germinating Pisum sativum seeds were examined by X-ray solution scattering. The dependence of the subunit association equilibrium on the pH and the presence of the cofactors thiamine diphosphate and magnesium ions were compared, and the differences between the catalytic properties of the different enzymes are discussed. The influence of amino acid substitutions at the cofactor binding site of the enzyme from Saccharomyces cerevisiae (E51 is substituted by Q or A and G413 by W) on the subunit association was examined. Low-resolution models of the P. sativum, Z.mobilis, and S. cerevisiae enzymes were evaluated ab initio from the scattering data. The enzyme from the bacterium and yeast appear as a dimer of dimers, whereas the plant enzyme is an octamer formed by two tetramers arranged side-by-side. The shape of the S. cerevisiae enzyme agrees well with the atomic structure in the crystal but suggests that the dimers in the latter should be tilted by approximately 10 degrees. The resulting modification of the atomic structure also yields a significantly better fit to the experimental solution scattering data than that calculated form the original crystallographic model.
通过X射线溶液散射研究了来自重组野生型酿酒酵母、运动发酵单胞菌以及萌发的豌豆种子中的硫胺素二磷酸依赖性酶丙酮酸脱羧酶(EC 4.1.1.1)的四级结构。比较了亚基缔合平衡对pH以及辅因子硫胺素二磷酸和镁离子存在的依赖性,并讨论了不同酶催化特性之间的差异。研究了酿酒酵母中该酶辅因子结合位点处的氨基酸取代(E51被Q或A取代,G413被W取代)对亚基缔合的影响。根据散射数据从头评估了豌豆、运动发酵单胞菌和酿酒酵母中该酶的低分辨率模型。细菌和酵母中的该酶表现为二聚体的二聚体,而植物中的该酶是由两个并排排列的四聚体形成的八聚体。酿酒酵母中该酶的形状与晶体中的原子结构非常吻合,但表明后者中的二聚体应倾斜约10度。原子结构的这种变化也比从原始晶体学模型计算得到的结果更符合实验溶液散射数据。