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下食管括约肌和胃酸对静脉输注合成人胃泌素I十七肽的反应。

Lower esophageal sphincter and gastric acid response to intravenous infusions of synthetic human gastrin I heptadecapeptide.

作者信息

Freeland G R, Higgs R H, Castell D O, McGuigan J E

出版信息

Gastroenterology. 1976 Oct;71(4):570-4.

PMID:955342
Abstract

Human gastrin I heptadecapeptide was administered by constant intravenous infusion to 7 adult male volunteers without gastrointestinal disease, and serum gastrin concentrations and responses of the lower esophageal sphincter (LES) pressure and gastric acid output were measured and compared. Significant responses in LES pressure were found at gastrin infusion rates which produced submaximal gastric acid output. These LES pressure responses were quantitatively smaller than those occurring concomitantly with similar total immunoreactive gastrin levels evoked by administration of a protein meal in the same subjects. These observations suggest that, although increases in serum gastrin concentrations may contribute to increases in LES pressure seen under physiological conditions after feeding, the increase in LES pressure produced by feeding cannot be explained exclusively on the basis of endogenous gastrin release.

摘要

对7名无胃肠道疾病的成年男性志愿者持续静脉输注人胃泌素I十七肽,测量并比较血清胃泌素浓度、食管下括约肌(LES)压力反应和胃酸分泌量。在产生次最大胃酸分泌量的胃泌素输注速率下,发现LES压力有显著反应。这些LES压力反应在数量上小于在同一受试者中给予蛋白质餐引起的类似总免疫反应性胃泌素水平时伴随出现的反应。这些观察结果表明,尽管血清胃泌素浓度的升高可能有助于解释进食后生理条件下LES压力的升高,但进食引起的LES压力升高不能仅以内源性胃泌素释放来解释。

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