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进化如何使蛋白质快速折叠。

How evolution makes proteins fold quickly.

作者信息

Mirny L A, Abkevich V I, Shakhnovich E I

机构信息

Harvard University, Department of Chemistry and Chemical Biology, 12 Oxford Street, Cambridge MA 02138, USA.

出版信息

Proc Natl Acad Sci U S A. 1998 Apr 28;95(9):4976-81. doi: 10.1073/pnas.95.9.4976.

DOI:10.1073/pnas.95.9.4976
PMID:9560213
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC20198/
Abstract

Sequences of fast-folding model proteins (48 residues long on a cubic lattice) were generated by an evolution-like selection toward fast folding. We find that fast-folding proteins exhibit a specific folding mechanism in which all transition state conformations share a smaller subset of common contacts (folding nucleus). Acceleration of folding was accompanied by dramatic strengthening of interactions in the folding nucleus whereas average energy of nonnucleus interactions remained largely unchanged. Furthermore, the residues involved in the nucleus are the most conserved ones within families of evolved sequences. Our results imply that for each protein structure there is a small number of conserved positions that are key determinants of fast folding into that structure. This conjecture was tested on two protein superfamilies: the first having the classical monophosphate binding fold (CMBF; 98 families) and the second having type-III repeat fold (47 families). For each superfamily, we discovered a few positions that exhibit very strong and statistically significant "conservatism of conservatism"-amino acids in those positions are conserved within every family whereas the actual types of amino acids varied from family to family. Those amino acids are in spatial contact with each other. The experimental data of Serrano and coworkers [Lopez-Hernandez, E. & Serrano, L. (1996) Fold. Des. (London) 1, 43-55]. for one of the proteins of the CMBF superfamily (CheY) show that residues identified this way indeed belong to the folding nucleus. Further analysis revealed deep connections between nucleation in CMBF proteins and their function.

摘要

通过向快速折叠的类似进化选择生成了快速折叠模型蛋白(在立方晶格上长度为48个残基)的序列。我们发现快速折叠蛋白展现出一种特定的折叠机制,其中所有过渡态构象共享一个较小的共同接触子集(折叠核)。折叠加速伴随着折叠核内相互作用的显著增强,而非核相互作用的平均能量基本保持不变。此外,参与核的残基是进化序列家族中最保守的残基。我们的结果表明,对于每种蛋白质结构,都有少量保守位置是快速折叠成该结构的关键决定因素。这个猜想在两个蛋白质超家族上进行了测试:第一个具有经典单磷酸结合折叠(CMBF;98个家族),第二个具有III型重复折叠(47个家族)。对于每个超家族,我们发现了一些位置表现出非常强且具有统计学意义的“保守性的保守性”——这些位置的氨基酸在每个家族中都是保守的,而氨基酸的实际类型因家族而异。这些氨基酸彼此在空间上相互接触。Serrano及其同事的实验数据[Lopez-Hernandez, E. & Serrano, L. (1996) Fold. Des. (London) 1, 43 - 55]。对于CMBF超家族的一种蛋白质(CheY)表明,以这种方式鉴定出的残基确实属于折叠核。进一步分析揭示了CMBF蛋白中的成核与其功能之间的深层联系。

相似文献

1
How evolution makes proteins fold quickly.进化如何使蛋白质快速折叠。
Proc Natl Acad Sci U S A. 1998 Apr 28;95(9):4976-81. doi: 10.1073/pnas.95.9.4976.
2
Structure of the transition state for folding of the 129 aa protein CheY resembles that of a smaller protein, CI-2.129个氨基酸的蛋白质CheY折叠的过渡态结构类似于较小的蛋白质CI-2的结构。
Fold Des. 1996;1(1):43-55.
3
A strategy for detecting the conservation of folding-nucleus residues in protein superfamilies.一种检测蛋白质超家族中折叠核心残基保守性的策略。
Fold Des. 1998;3(4):239-51. doi: 10.1016/S1359-0278(98)00035-2.
4
Investigating the structural determinants of the p21-like triphosphate and Mg2+ binding site.研究p21样三磷酸和Mg2+结合位点的结构决定因素。
J Mol Biol. 1995 Jun 9;249(3):654-64. doi: 10.1006/jmbi.1995.0326.
5
Prediction of the protein folding core: application to the immunoglobulin fold.蛋白质折叠核心的预测:在免疫球蛋白折叠中的应用。
Biochimie. 2009 Nov-Dec;91(11-12):1465-74. doi: 10.1016/j.biochi.2009.07.016. Epub 2009 Aug 6.
6
Conserved residues and the mechanism of protein folding.保守残基与蛋白质折叠机制。
Nature. 1996 Jan 4;379(6560):96-8. doi: 10.1038/379096a0.
7
Topological frustration in beta alpha-repeat proteins: sequence diversity modulates the conserved folding mechanisms of alpha/beta/alpha sandwich proteins.β-发夹重复蛋白中的拓扑学失谐:序列多样性调节α/β/α三明治蛋白的保守折叠机制。
J Mol Biol. 2010 Apr 30;398(2):332-50. doi: 10.1016/j.jmb.2010.03.001. Epub 2010 Mar 11.
8
Lattice models for proteins reveal multiple folding nuclei for nucleation-collapse mechanism.蛋白质的晶格模型揭示了成核-塌缩机制中的多个折叠核。
J Mol Biol. 1998 Sep 18;282(2):471-92. doi: 10.1006/jmbi.1998.1997.
9
Identifying the protein folding nucleus using molecular dynamics.利用分子动力学识别蛋白质折叠核心。
J Mol Biol. 2000 Mar 10;296(5):1183-8. doi: 10.1006/jmbi.1999.3534.
10
The nucleation-collapse mechanism in protein folding: evidence for the non-uniqueness of the folding nucleus.蛋白质折叠中的成核-塌缩机制:折叠核非唯一性的证据。
Fold Des. 1997;2(6):377-91. doi: 10.1016/S1359-0278(97)00052-7.

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本文引用的文献

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Chain Length Scaling of Protein Folding Time.蛋白质折叠时间的链长缩放
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Criterion that determines the foldability of proteins.决定蛋白质可折叠性的标准。
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Proteins with selected sequences fold into unique native conformation.具有特定序列的蛋白质会折叠成独特的天然构象。
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Amide hydrogen exchange and internal dynamics in the chemotactic protein CheY from Escherichia coli.大肠杆菌趋化蛋白CheY中的酰胺氢交换与内部动力学
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Folding and stability of a fibronectin type III domain of human tenascin.人腱生蛋白纤连蛋白III型结构域的折叠与稳定性
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Structure of the transition state for folding of the 129 aa protein CheY resembles that of a smaller protein, CI-2.129个氨基酸的蛋白质CheY折叠的过渡态结构类似于较小的蛋白质CI-2的结构。
Fold Des. 1996;1(1):43-55.
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Theoretical studies of protein-folding thermodynamics and kinetics.蛋白质折叠热力学与动力学的理论研究。
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