Gajewska R, Ganowiak Z, Nabrzyski M
Katedra i Zakład Bromatologii Akademii Medycznej w Gdańsku.
Rocz Panstw Zakl Hig. 1997;48(4):409-14.
The paper contains results of determinations of protein, fat, carbohydrates, water and minerals (Ca, P, Fe, Mn, Cu, Zn, Na, K) in 12 goat milk products. The nutrient components were determined by general approved analytical methods. Minerals like Ca, Fe, Mn, Cu, Zn, Na and K were determined by the flame ASA method. Phosphorus was determined as phosphates by colorimetric method with ammonium molybdate. Mean percentage content of protein, fat, carbohydrates and water were: 9.7-25.7; 1.4-33.5; 2.2-70.2; and 3.0-77.4 respectively. The content of minerals according to the products of goat milk were as follow: 86-1113 mg% Ca; 96-846 mg% P; 0.2-2.4 mg% Fe; 6-148 mg% Mg; 0.002-0.284 mg% Mn; 0.071-0.754 mg% Cu; 1.1-3.9 mg% Zn; 63-1281 mg% K and 27-407 mg% Na. The levels of nutrients and mineral composition of the examined goat milk products were similar to that of the cows milk products.
该论文包含了对12种山羊奶制品中蛋白质、脂肪、碳水化合物、水分和矿物质（钙、磷、铁、锰、铜、锌、钠、钾）的测定结果。营养成分通过普遍认可的分析方法进行测定。钙、铁、锰、铜、锌、钠和钾等矿物质采用火焰原子吸收光谱法测定。磷通过钼酸铵比色法测定为磷酸盐。蛋白质、脂肪、碳水化合物和水分的平均百分比含量分别为：9.7 - 25.7；1.4 - 33.5；2.2 - 70.2；以及3.0 - 77.4。根据山羊奶制品，矿物质含量如下：钙86 - 1113毫克%；磷96 - 846毫克%；铁0.2 - 2.4毫克%；镁6 - 148毫克%；锰0.002 - 0.284毫克%；铜0.071 - 0.754毫克%；锌1.1 - 3.9毫克%；钾63 - 1281毫克%；钠27 - 407毫克%。所检测的山羊奶制品的营养水平和矿物质组成与牛奶制品相似。
