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伏马菌素B1对膜脂质过氧化的影响。

Effects of fumonisin B1 on lipid peroxidation in membranes.

作者信息

Yin J J, Smith M J, Eppley R M, Page S W, Sphon J A

机构信息

Center for Food Safety and Applied Nutrition, Food and Drug Administration, Washington, DC 20204, USA.

出版信息

Biochim Biophys Acta. 1998 Apr 22;1371(1):134-42. doi: 10.1016/s0005-2736(98)00018-2.

Abstract

Electron spin resonance (ESR)1 spin-label oximetry and spin trapping techniques have been used to study the effect of fumonisin B1 (FB1), an amphipathic mycotoxin on lipid peroxidation in egg yolk phosphatidylcholine (EYPC) bilayers. In the study of the interaction between FB1 and lipid bilayers our results show that fumonisin disturbs the ordering of membranes, enhances oxygen transport in membranes, and also increases membrane permeability. In our model system, lipid peroxidations were initiated by extended incubation of the liposomes, or by inducing Fe2+ ions, UV illumination of H2O2 or ultrasound irradiation. As an indication of the rates of lipid oxidation in EYPC, the consumption of molecular oxygen was studied by monitoring the oxygen concentration in the aqueous phases of the liposomes. Lipid-derived free radicals generated during the oxidation process were measured by a spin trapping method. The incorporation of FB1 in the test samples made the membranes highly susceptible to oxidation. Our results provide the first evidence that the fumonisins appear to increase the rate of oxidation, promote the free radical intermediate production and accelerate the chain reactions associated with lipid peroxidation. The disruption of membrane structure, the enlargement of the relative oxygen diffusion-concentration products, as well as the enhancement effects on membrane permeability, thus provide additional insights into potential mechanisms by which the fumonisins could enhance oxidative stress and cell damage.

摘要

电子自旋共振(ESR)1自旋标记血氧测定法和自旋捕获技术已被用于研究伏马菌素B1(FB1),一种两亲性霉菌毒素对蛋黄磷脂酰胆碱(EYPC)双层膜脂质过氧化的影响。在对FB1与脂质双层膜相互作用的研究中,我们的结果表明,伏马菌素会扰乱膜的有序性,增强膜中的氧气运输,还会增加膜的通透性。在我们的模型系统中,脂质过氧化是通过延长脂质体孵育时间、诱导Fe2+离子、紫外线照射H2O2或超声辐照引发的。作为EYPC中脂质氧化速率的一个指标,通过监测脂质体水相中的氧气浓度来研究分子氧的消耗。氧化过程中产生的脂质衍生自由基通过自旋捕获法进行测量。在测试样品中加入FB1使膜极易氧化。我们的结果首次证明,伏马菌素似乎会增加氧化速率,促进自由基中间体的产生,并加速与脂质过氧化相关的链式反应。膜结构的破坏、相对氧扩散 - 浓度产物的增大以及对膜通透性的增强作用,从而为伏马菌素增强氧化应激和细胞损伤的潜在机制提供了更多见解。

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