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兔肌肉烯醇化酶的一种新功能;一种免疫球蛋白产生刺激因子。

A novel function of enolase from rabbit muscle; an immunoglobulin production stimulating factor.

作者信息

Sugahara T, Shimizu S, Abiru M, Matsuoka S, Sasaki T

机构信息

College of Agriculture, Ehime University, 3-5-7 Tarumi, Matsuyama, Ehime 790, Japan.

出版信息

Biochim Biophys Acta. 1998 Apr 10;1380(2):163-76. doi: 10.1016/s0304-4165(97)00137-2.

Abstract

Rabbit muscle enolase stimulates immunoglobulin production by a human hybridoma line, HB4C5 cells under serum-free condition. IgM productivity of HB4C5 cells was enhanced more than 20-fold by this enzyme at 220 micro/ml. Human peripheral blood lymphocytes were also facilitated their IgM and IgG productivity in the serum-free medium. However, baker's yeast enolase was ineffective to accelerate immunoglobulin production by HB4C5 cells, in spite of the same specific enzymatic activity as rabbit muscle enolase. There were differences in sensitivities against heat treatment and trypsin digestion between IPSF and enzymatic activities of enolase. These results imply that the immunoglobulin production stimulating effect of rabbit muscle enolase is irrelevant to its enzymatic function and reaction products. This fact also means that this enzyme has another function other than enzymatic one in glycolysis. Rabbit muscle enolase enhanced IgM production of transcription-suppressed HB4C5 cells treated with actinomycin D. Cycloheximide treatment of HB4C5 cells was useless to inhibit the expression of immunoglobulin production stimulating activity. However, inhibition of post-transcriptional process by monensin invalidated the activity of enolase. These findings suggest that enolase from rabbit muscle accelerates the steps between translation and post-translational processes to enhance immunoglobulin productivity. In addition, laser confocal microscopic analysis revealed that enolase from rabbit muscle was subsequently incorporated by HB4C5 cells.

摘要

兔肌肉烯醇化酶在无血清条件下刺激人杂交瘤细胞系HB4C5细胞产生免疫球蛋白。在220微克/毫升时,该酶使HB4C5细胞的IgM产量提高了20多倍。人外周血淋巴细胞在无血清培养基中其IgM和IgG产量也得到促进。然而,面包酵母烯醇化酶尽管与兔肌肉烯醇化酶具有相同的比酶活性,但对加速HB4C5细胞产生免疫球蛋白无效。烯醇化酶的免疫球蛋白产生刺激因子(IPSF)和酶活性对热处理和胰蛋白酶消化的敏感性存在差异。这些结果表明,兔肌肉烯醇化酶的免疫球蛋白产生刺激作用与其酶功能和反应产物无关。这一事实也意味着该酶在糖酵解中除了酶功能外还有其他功能。兔肌肉烯醇化酶增强了经放线菌素D处理的转录抑制HB4C5细胞的IgM产生。用环己酰亚胺处理HB4C5细胞对抑制免疫球蛋白产生刺激活性的表达无效。然而,莫能菌素对转录后过程的抑制使烯醇化酶的活性失效。这些发现表明,兔肌肉中的烯醇化酶加速了翻译和翻译后过程之间的步骤,以提高免疫球蛋白的产量。此外,激光共聚焦显微镜分析显示,兔肌肉中的烯醇化酶随后被HB4C5细胞摄取。

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