School of BioMedical Engineering, Indian Institute of Technology-Bombay, Powai, Mumbai, India,
Cytotechnology. 2001 Jul;36(1-3):3-32. doi: 10.1023/A:1014097121364.
Lysine, an essential cationic amino acid, has a positively charged R group. The structure of lysine is given as (H(3)N(+)-)CH(-COO(-))-CH(2)-CH(2)-CH(2)-CH(2)-N(+)H(3).While the anabolic role(s) of the molecule has been in focus for quite a few decades now, its biological properties, e.g. role in cellular proliferation in vitro (both anchorage dependent and anchorage independent) and in vivo, its ability to induce strong inflammatory and immune responses - both humoral and cell mediated, its role in augmented healing of all types of wounds in animal models as well as in human subjects (both acute and chronic), as well as its role in inducing extensive angiogenic responses, have never received reasonable attention so far. In the current brief and indicative review (rather than exhaustive reviews of each area), we intend to bring these biological properties of the molecule to focus while discussing a few other interesting aspects - lysine as a food preservative as well as its possible role(s) in immune therapy. While the areas look extremely divergent, we propose a common denominator in the form of a possible molecular mechanism of action of the molecule in all these diverse situations.
赖氨酸是一种必需的阳离子氨基酸,其 R 基团带有正电荷。赖氨酸的结构为(H(3)N(+)-)CH(-COO(-))-CH(2)-CH(2)-CH(2)-CH(2)-CH(2)-N(+)H(3)。虽然该分子的合成代谢作用已经成为关注焦点已有几十年,但它的生物学特性,例如在体外(依赖于和不依赖于附着)和体内的细胞增殖中的作用,诱导强烈的炎症和免疫反应的能力——包括体液和细胞介导的反应,在动物模型和人类受试者(急性和慢性)中增强各种类型伤口愈合的作用,以及诱导广泛的血管生成反应的作用,迄今为止尚未得到合理的关注。在当前简短而具有指示性的综述中(而不是对每个领域的详尽综述),我们打算在讨论一些其他有趣的方面时,将该分子的这些生物学特性作为重点,即赖氨酸作为一种食品防腐剂以及其在免疫治疗中的可能作用。虽然这些领域看起来极其不同,但我们提出了一个共同点,即该分子在所有这些不同情况下的可能作用机制。