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腺苷5'-四磷酸磷酸水解酶活性是酿酒酵母可溶性胞外多磷酸酶的固有特性。

Adenosine 5'-tetraphosphate phosphohydrolase activity is an inherent property of soluble exopolyphosphatase from yeast Saccharomyces cerevisiae.

作者信息

Guranowski A, Starzyńska E, Barnes L D, Robinson A K, Liu S

机构信息

Katedra Biochemii i Biotechnologii, Akademia Rolnicza, ul. Wolyńska 35, 60-637 Poznań, Poland.

出版信息

Biochim Biophys Acta. 1998 Apr 10;1380(2):232-8. doi: 10.1016/s0304-4165(97)00147-5.

Abstract

Homogeneous soluble exopolyphosphatase (EC 3.6.1.11) from yeast Saccharomyces cerevisiae, (scPPX1) behaves as an adenosine 5'-tetraphosphate phosphohydrolase (EC 3.6.1.14). The hydrolysis of adenosine 5'-tetraphosphate (p4A) to ATP and orthophosphate absolutely depends on one of the following cations: Co2+>Mn2+>Mg2+>Ni2+. Optimum pH is around 4.75 and the Km for p4A estimated at that pH in 50 mM sodium acetate and at 5 mM CoCl2 is 80+/-10 microM. Adenosine 5'-pentaphosphate (p5A) is degraded under these conditions 18-fold more slowly than p4A. Assuming that the mass of scPPX1 is 45 kDa, the calculated kcat values for p4A and for p5A are 723 and 40 s-1, respectively. Two other nucleoside 5'-tetraphosphates (p4N), guanosine tetraphosphate (p4G) and inosine tetraphosphate (p4I), were hydrolyzed to Pi and either GTP or ITP, respectively, at the same rate as that observed for the hydrolysis of p4A. Ammonium molybdate, sodium o-vanadate and zinc chloride inhibit the hydrolysis of p4A (I50 values are 0.08, 0.3 and 0.4 mM, respectively). This newly recognized 'acidic' adenosine tetraphosphatase activity from yeast is compared with two 'pH 8' adenosine tetraphosphatases described earlier in rabbit and yellow lupin.

摘要

来自酿酒酵母的均一可溶性胞外多聚磷酸酶(EC 3.6.1.11,即scPPX1)表现为一种5'-四磷酸腺苷磷酸水解酶(EC 3.6.1.14)。5'-四磷酸腺苷(p4A)水解为ATP和正磷酸盐的过程绝对依赖于以下阳离子之一:Co2+>Mn2+>Mg2+>Ni2+。最适pH约为4.75,在50 mM醋酸钠和5 mM CoCl2条件下,该pH值时p4A的Km值为80±10 μM。在这些条件下,5'-五磷酸腺苷(p5A)的降解速度比p4A慢18倍。假设scPPX1的质量为45 kDa,p4A和p5A的计算kcat值分别为723和40 s-1。另外两种核苷5'-四磷酸(p4N),四磷酸鸟苷(p4G)和四磷酸肌苷(p4I),分别水解为Pi和GTP或ITP,其水解速度与p4A水解时观察到的速度相同。钼酸铵、邻钒酸钠和氯化锌抑制p4A的水解(I50值分别为0.08、0.3和0.4 mM)。将这种新发现的酵母“酸性”四磷酸腺苷酶活性与之前在兔和黄羽扇豆中描述的两种“pH 8”四磷酸腺苷酶进行了比较。

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