Fraikin G Y, Pospelov M E, Rubin L B
J Gen Microbiol. 1976 Jul;95(1):27-30. doi: 10.1099/00221287-95-1-27.
The effect of red (660 nm) and far-red (730 nm) light on the stability of the yeast Candida guilliermondii to lethal u.v. radiation has been studied. Reactivation and protection were exhibited for 30 min after treatment with red light and were abolished by far-red exposure applied within this time period. The temperature dependence of the reactivation effect was also studied. The data obtained showed that the properties of recovery and protection against u.v. exposure are associated with the phytochrome system of the yeast.
研究了红光（660纳米）和远红光（730纳米）对季也蒙毕赤酵母抵抗致死性紫外线辐射稳定性的影响。用红光处理后30分钟表现出复活和保护作用，在此时间段内施加远红光照射则会消除这种作用。还研究了复活效应的温度依赖性。获得的数据表明，对紫外线照射的恢复和保护特性与酵母的光敏色素系统有关。
