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酿酒酵母磷酸烯醇式丙酮酸羧激酶中高度保守的赖氨酸256对于磷酸转移至关重要。

The strongly conserved lysine 256 of Saccharomyces cerevisiae phosphoenolpyruvate carboxykinase is essential for phosphoryl transfer.

作者信息

Krautwurst H, Bazaes S, González F D, Jabalquinto A M, Frey P A, Cardemil E

机构信息

Departamento de Ciencias Químicas, Facultad de Química y Biología, Universidad de Santiago de Chile, Casilla 40, Santiago 33, Chile.

出版信息

Biochemistry. 1998 May 5;37(18):6295-302. doi: 10.1021/bi971515e.

Abstract

Lysine 256, a conserved amino acid of Saccharomycescerevisiae phosphoenolpyruvate (PEP) carboxykinase located in the consensus kinase 1a sequence of the enzyme, was changed to alanine, arginine, or glutamine by site-directed mutagenesis. These substitutions did not result in gross changes in the protein structure, as indicated by circular dichroism, tryptophan fluorescence spectroscopy, and gel-exclusion chromatography. The three variant enzymes showed almost unaltered Km for MnADP but about a 20 000-fold decrease in Vmax for the PEP carboxylation reaction, as compared to wild-type PEP carboxykinase. The variant enzymes presented oxaloacetate decarboxylase activity at levels similar to those of the native protein; however, they lacked pyruvate kinase-like activity. The dissociation constant for the enzyme-MnATP complex was 1.3 +/- 0.3 microM for wild-type S. cerevisiae PEP carboxykinase, and the corresponding values for the Lys256Arg, Lys256Gln, and Lys256Ala mutants were 2.0 +/- 0.6 microM, 17 +/- 2 microM, and 20 +/- 6 microM, respectively. These results collectively show that a positively charged residue is required for proper binding of MnATP and that Lys256 plays an essential role in transition state stabilization during phosphoryl transfer for S. cerevisiae PEP carboxykinase.

摘要

赖氨酸256是酿酒酵母磷酸烯醇式丙酮酸(PEP)羧激酶保守氨基酸,位于该酶的共有激酶1a序列中,通过定点诱变将其替换为丙氨酸、精氨酸或谷氨酰胺。圆二色性、色氨酸荧光光谱和凝胶排阻色谱表明,这些替换并未导致蛋白质结构发生重大变化。与野生型PEP羧激酶相比,三种变体酶的MnADP Km几乎未改变,但PEP羧化反应的Vmax降低了约20000倍。变体酶的草酰乙酸脱羧酶活性水平与天然蛋白相似;然而,它们缺乏丙酮酸激酶样活性。野生型酿酒酵母PEP羧激酶的酶-MnATP复合物解离常数为1.3±0.3 microM,Lys256Arg、Lys256Gln和Lys256Ala突变体的相应值分别为2.0±0.6 microM、17±2 microM和20±6 microM。这些结果共同表明,带正电荷的残基是MnATP正确结合所必需的,并且赖氨酸256在酿酒酵母PEP羧激酶的磷酸转移过程中对过渡态稳定起着至关重要的作用。

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