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静电相互作用在酿酒酵母磷酸烯醇丙酮酸羧激酶对 Mn2+ 的亲和力中起着重要作用。

Electrostatic interactions play a significant role in the affinity of Saccharomyces cerevisiae phosphoenolpyruvate carboxykinase for Mn2+.

机构信息

Facultad de Química y Biología, Universidad de Santiago de Chile, Av. B. O'Higgins 3363, Santiago 9170022, Chile.

出版信息

Biochimie. 2010 Jul;92(7):814-9. doi: 10.1016/j.biochi.2010.02.032. Epub 2010 Mar 6.

DOI:10.1016/j.biochi.2010.02.032
PMID:20211682
Abstract

Phosphoenolpyruvate (PEP) carboxykinases catalyse the reversible formation of oxaloacetate (OAA) and ATP (or GTP) from PEP, ADP (or GDP) and CO(2). They are activated by Mn(2+), a metal ion that coordinates to the protein through the epsilon-amino group of a lysine residue, the N(epsilon-2)-imidazole of a histidine residue, and the carboxylate from an aspartic acid residue. Neutrality in the epsilon-amino group of Lys213 of Saccharomyces cerevisiae PEP carboxykinase is expected to be favoured by the vicinity of ionised Lys212. Glu272 and Glu284, located close to Lys212, should, in turn, electrostatically stabilise its positive charge and hence assist in keeping the epsilon-amino group of Lys213 in a neutral state. The mutations Glu272Gln, Glu284Gln, and Lys212Met increased the activation constant for Mn(2+) in the main reaction of the enzyme up to seven-fold. The control mutation Lys213Gln increased this constant by ten-fold, as opposed to control mutation Lys212Arg, which did not affect the Mn(2+) affinity of the enzyme. These observations indicate a role for Glu272, Glu284, and Lys212 in assisting Lys213 to properly bind Mn(2+). In an unexpected result, the mutations Glu284Gln, Lys212Met and Lys213Gln changed the nucleotide-independent OAA decarboxylase activity of S. cerevisiae PEP carboxykinase into an ADP-requiring activity, implying an effect on the OAA binding characteristics of PEP carboxykinase.

摘要

磷酸烯醇丙酮酸(PEP)羧激酶催化从 PEP、ADP(或 GDP)和 CO2 可逆形成草酰乙酸(OAA)和 ATP(或 GTP)。它们被 Mn2+激活,Mn2+通过赖氨酸残基的 ε-氨基、组氨酸残基的 N(ε-2)-咪唑基和天冬氨酸残基的羧基与蛋白质配位。酿酒酵母 PEP 羧激酶赖氨酸 213 的 ε-氨基的中性预计会受到带电荷的赖氨酸 212 附近的影响。位于赖氨酸 212 附近的谷氨酸 272 和谷氨酸 284 应该会通过静电稳定其正电荷,从而有助于保持赖氨酸 213 的 ε-氨基处于中性状态。突变 Glu272Gln、Glu284Gln 和 Lys212Met 将酶主反应中 Mn2+的激活常数增加了高达 7 倍。对照突变 Lys213Gln 将该常数增加了 10 倍,而对照突变 Lys212Arg 则不影响酶对 Mn2+的亲和力。这些观察结果表明谷氨酸 272、谷氨酸 284 和赖氨酸 212 在协助赖氨酸 213 正确结合 Mn2+方面发挥作用。出乎意料的结果是,突变 Glu284Gln、Lys212Met 和 Lys213Gln 将酿酒酵母 PEP 羧激酶的核苷酸非依赖性 OAA 脱羧酶活性改变为需要 ADP 的活性,这意味着对 PEP 羧激酶的 OAA 结合特性有影响。

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