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酵母衰老的分子机制

Molecular mechanisms of yeast aging.

作者信息

Sinclair D A, Mills K, Guarente L

机构信息

Department of Biology, Massachusetts Institute of Technology, Cambridge 02139, USA.

出版信息

Trends Biochem Sci. 1998 Apr;23(4):131-4. doi: 10.1016/s0968-0004(98)01188-8.

Abstract

The life cycle of many organisms involves a progressive decline in fitness and fecundity with age, and yeast is no exception. Many theories have been proposed to explain the mortality of yeast cells, including the increase in cell size and accumulation of bud scars on the cell surface. None of these has survived closed scrutiny. However, recent discoveries might have validated one aging model in which the triggering of a molecular aging clock results in the replication and accumulation of a senescence factor that eventually overwhelms old cells.

摘要

许多生物体的生命周期都涉及随着年龄增长,健康状况和繁殖力逐渐下降,酵母也不例外。人们提出了许多理论来解释酵母细胞的死亡,包括细胞体积的增加和细胞表面芽痕的积累。但这些理论都经不起严密的审视。然而,最近的发现可能验证了一种衰老模型,即分子衰老时钟的触发会导致衰老因子的复制和积累,最终使衰老细胞不堪重负。

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