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酵母细胞的热量限制与寿命测定

Caloric restriction and life span determination of yeast cells.

作者信息

Medvedik Oliver, Sinclair David A

机构信息

Pharmacology Department, Harvard Medical School, Boston, MA, USA.

出版信息

Methods Mol Biol. 2007;371:97-109. doi: 10.1007/978-1-59745-361-5_9.

Abstract

The diet known as caloric restriction (CR) has been known for 70 yr to extend the life span of rodents (1). CR can also extend life span in a broad range of other species as well, from unicellular organisms (2,3), to invertebrates (4) and most likely primates, as well (5). The budding yeast Saccharomyces cerevisiae is a useful model for the study of pathways that determine life span in response to dietary intake. Here, we describe how to calorically restrict yeast, the methods used to determine the replicative life span of single yeast "mother" cells and measure recombination frequency at the rDNA locus, and how to isolate and analyze the circular forms of DNA known as extrachromosomal rDNA circles (ERCs), which are a major cause of aging in S. cerevisiae (6-8).

摘要

热量限制(CR)饮食已被知晓70年之久,它能延长啮齿动物的寿命(1)。CR还能延长其他多种物种的寿命,从单细胞生物(2,3)到无脊椎动物(4),很可能还包括灵长类动物(5)。出芽酵母酿酒酵母是研究饮食摄入影响寿命相关通路的有用模型。在此,我们描述如何对酵母进行热量限制,用于确定单个酵母“母”细胞复制寿命以及测量核糖体DNA(rDNA)位点重组频率的方法,以及如何分离和分析被称为染色体外rDNA环(ERC)的环状DNA形式,而ERC是酿酒酵母衰老的主要原因(6 - 8)。

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