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抑制蛋白激酶C和核癌基因表达作为芹菜素和姜黄素化学预防癌症的可能分子机制。

Suppression of protein kinase C and nuclear oncogene expression as possible molecular mechanisms of cancer chemoprevention by apigenin and curcumin.

作者信息

Lin J K, Chen Y C, Huang Y T, Lin-Shiau S Y

机构信息

College of Medicine, National Taiwan University, Taipei, Taiwan.

出版信息

J Cell Biochem Suppl. 1997;28-29:39-48.

PMID:9589348
Abstract

Apigenin, a less-toxic and non-mutagenic flavonoid, suppressed 12-0-tetradecanoyl-phorbol-13-acetate-(TPA)-mediated tumor promotion of mouse skin. TPA had the ability to activate protein kinase C (PKC) and induced nuclear proto-oncogene expression. Our study indicates that apigenin inhibited PKC by competing with adenosine triphosphate (ATP). Apigenin also reduced the level of TPA-stimulated phosphorylation of cellular proteins and inhibited TPA-induced c-jun and c-fos expression. Curcumin, a dietary pigment phytopolyphenol, is also a potent inhibitor of tumor promotion induced by TPA in mouse skin. When mouse fibroblast cells were treated with TPA alone, PKC translocated from the cytosolic fraction to the particulate fraction. Treatment with 15 or 20 microM curcumin for 15 min inhibited TPA-induced PKC activity in the particulate fraction by 26-60%. Curcumin also inhibited PKC activity in vitro by competing with phosphatidylserine. Curcumin (10 microM) suppressed the expression of c-jun in TPA-treated cells. Fifteen flavonoids were examined for their effects on morphological changes in soft agar and cellular growth in v-H-ras transformed NIH3T3 cells. The results demonstrated that only apigenin, kaempferol, and genistein exhibited the reverting effect on the transformed morphology of these cells. Based on these findings, it is suggested that the suppression of PKC activity and nuclear oncogene expression might contribute to the molecular mechanisms of inhibition of TPA-induced tumor promotion by apigenin and curcumin.

摘要

芹菜素是一种低毒且无致突变性的黄酮类化合物,可抑制12-0-十四烷酰佛波醇-13-乙酸酯(TPA)介导的小鼠皮肤肿瘤促进作用。TPA能够激活蛋白激酶C(PKC)并诱导核原癌基因表达。我们的研究表明,芹菜素通过与三磷酸腺苷(ATP)竞争来抑制PKC。芹菜素还降低了TPA刺激的细胞蛋白磷酸化水平,并抑制了TPA诱导的c-jun和c-fos表达。姜黄素是一种膳食色素植物多酚,也是TPA诱导的小鼠皮肤肿瘤促进作用的有效抑制剂。当小鼠成纤维细胞单独用TPA处理时,PKC从胞质部分转移到颗粒部分。用15或20 microM姜黄素处理15分钟可使颗粒部分中TPA诱导的PKC活性抑制26-60%。姜黄素在体外也通过与磷脂酰丝氨酸竞争来抑制PKC活性。姜黄素(10 microM)抑制了TPA处理细胞中c-jun的表达。检测了15种黄酮类化合物对v-H-ras转化的NIH3T3细胞在软琼脂中的形态变化和细胞生长的影响。结果表明,只有芹菜素、山奈酚和染料木黄酮对这些细胞的转化形态具有逆转作用。基于这些发现,提示抑制PKC活性和核癌基因表达可能是芹菜素和姜黄素抑制TPA诱导的肿瘤促进作用的分子机制。

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