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实验性溃疡形成中的膳食保护因素——对一些尼日利亚谷物和块茎的研究

Protective dietary factors in experimental ulceration--study of some Nigerian cereals and tubers.

作者信息

Elegbe R A, Bamgbose S O

出版信息

Postgrad Med J. 1976 May;52(607):258-63. doi: 10.1136/pgmj.52.607.258.

Abstract

Rats fed on a supplement of millet, Guinea-corn, rice or maize given in addition to laboratory stock diet showed a high degree of protection against experimental ulceration following indomethacin administration. A higher degree of protection was shown when the rats were fed with the mixture of the four cereals and laboratory stock diet. The tubers did not offer protection, while a mixture of beans and millet, Guinea-corn, unpolished rice, and maize offered no protection. The significance of such findings with regard to the geographical distribution of duodenal ulcer in Nigeria is discussed.

摘要

除实验室标准饮食外,喂食小米、高粱、大米或玉米补充剂的大鼠在给予吲哚美辛后对实验性溃疡具有高度保护作用。当大鼠喂食四种谷物与实验室标准饮食的混合物时,保护程度更高。块茎没有提供保护作用,而豆类与小米、高粱、糙米和玉米的混合物也没有提供保护作用。本文讨论了这些发现与尼日利亚十二指肠溃疡地理分布的相关性。

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