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酵母与后生动物中的复制起点:富者与贫者的区分

Replication origins in yeast versus metazoa: separation of the haves and the have nots.

作者信息

Gilbert D M

机构信息

Department of Biochemistry and Molecular Biology, SUNY Health Science Center, Syracuse 13210, USA.

出版信息

Curr Opin Genet Dev. 1998 Apr;8(2):194-9. doi: 10.1016/s0959-437x(98)80141-x.

Abstract

The recent flood of information concerning Saccharomyces cerevisiae replication origins and the proteins that interact with them contrasts alarmingly to the trickle of progress in our understanding of metazoan origins. In mammalian cells, origins are complex and heterogeneous, and appear to be selected by features of nuclear architecture that are re-established after each mitosis. Studies in Xenopus egg extracts have shown that once per cell cycle replication does not require specific origin sequences, despite the identification of functional homologues to yeast origin-binding proteins. These observations suggest that initiation of DNA replication in higher eukaryotes is focused to specific genomic regions by features of chromosome structure.

摘要

最近关于酿酒酵母复制起点以及与之相互作用的蛋白质的信息大量涌现,这与我们在理解后生动物复制起点方面进展缓慢形成了惊人的对比。在哺乳动物细胞中,复制起点复杂且多样,似乎是由每次有丝分裂后重新建立的核结构特征所选择的。对非洲爪蟾卵提取物的研究表明,尽管已鉴定出与酵母起点结合蛋白功能同源的蛋白,但每个细胞周期中DNA复制只需进行一次,并不需要特定的起点序列。这些观察结果表明,高等真核生物中DNA复制的起始是由染色体结构特征集中于特定基因组区域的。

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