Livingston David P, Hincha Dirk K, Heyer Arnd G
USDA and North Carolina State University, 840 Method Road, Unit 3, Raleigh, NC 27695, USA.
Cell Mol Life Sci. 2009 Jul;66(13):2007-23. doi: 10.1007/s00018-009-0002-x. Epub 2009 Mar 17.
Numerous studies have been published that attempted to correlate fructan concentrations with freezing and drought tolerance. Studies investigating the effect of fructan on liposomes indicated that a direct interaction between membranes and fructan was possible. This new area of research began to move fructan and its association with stress beyond mere correlation by confirming that fructan has the capacity to stabilize membranes during drying by inserting at least part of the polysaccharide into the lipid headgroup region of the membrane. This helps prevent leakage when water is removed from the system either during freezing or drought. When plants were transformed with the ability to synthesize fructan, a concomitant increase in drought and/or freezing tolerance was confirmed. These experiments indicate that besides an indirect effect of supplying tissues with hexose sugars, fructan has a direct protective effect that can be demonstrated by both model systems and genetic transformation.
已经发表了许多试图将果聚糖浓度与抗冻性和耐旱性相关联的研究。研究果聚糖对脂质体影响的实验表明,膜与果聚糖之间可能存在直接相互作用。这一研究新领域开始超越果聚糖与胁迫之间单纯的相关性,通过证实果聚糖能够在干燥过程中通过将至少部分多糖插入膜的脂质头部区域来稳定膜,从而推进了果聚糖及其与胁迫关系的研究。这有助于在冷冻或干旱期间水从系统中去除时防止渗漏。当植物被赋予合成果聚糖的能力时,其耐旱性和/或抗冻性随之增加得到了证实。这些实验表明,除了为组织提供己糖糖的间接作用外,果聚糖具有直接保护作用,这在模型系统和基因转化中都得到了证实。