Hua Y, Raleigh D P
Department of Chemistry, State University of New York at Stony Brook 11794-3400, USA.
J Mol Biol. 1998 May 15;278(4):871-8. doi: 10.1006/jmbi.1998.1736.
Initiation factor IF3 is a protein involved in the initiation stage of protein synthesis. It consists of two global domains linked by a 20 residue long, solvent-exposed linker. Recently, the structure of the N and C-terminal domains of the Bacillus stearothermophilus protein have been solved by X-ray crystallography and the structure of the intact Escherichia coli protein has been studied by NMR. These two studies have led to apparently contradictory models for the domain organization of IF3. The NMR study of the E. coli protein indicates that the linker region is flexible, while the studies of the isolated N and C-terminal domains of the B. stearothermophilus protein suggest that the linker forms a rigid helical rod. In order to resolve this discrepancy, a set of peptides corresponding to the linker regions of the B. stearothermophilus and the E. coli protein were synthesized. Circular dichroism and NMR spectroscopy were used to study the helical content as a function of pH, temperature, peptide concentration and ionic strength. Both peptides are monomeric. The estimated helical content of the linker fragment from B. stearothermophilus is 68% at high pH and 1 degree C. The measured helicity decreases to 53% at pH 7.0 and 1 degree C. In contrast, the peptide corresponding to the E. coli IF3 linker region is largely unstructured with a maximum helical content of 15% at high pH and only 8% at pH 7.0, 1 degree C. These results suggest that the different structures observed for the two intact proteins may be due to the different intrinsic stability of the two linker peptides. The helical content of the two linker peptides is, however, much closer when the peptides are compared at the respective temperatures of optimum growth for E. coli and B. stearothermophilus (3% versus 17%). The pH and ionic strength dependence of the helical content of the B. stearothermophilus peptide demonstrates that side-chain/side-chain interactions play an important role in stabilizing the helical structure. In addition, studies with mutant peptides show that the first Asp residue in the linker sequence helps to stabilize the helix via an N- capping interaction.
起始因子IF3是一种参与蛋白质合成起始阶段的蛋白质。它由两个全局结构域组成,通过一个20个残基长、暴露于溶剂中的连接子相连。最近,嗜热脂肪芽孢杆菌蛋白质的N端和C端结构域的结构已通过X射线晶体学解析,完整的大肠杆菌蛋白质的结构已通过核磁共振进行了研究。这两项研究得出了关于IF3结构域组织的明显矛盾的模型。对大肠杆菌蛋白质的核磁共振研究表明连接子区域是灵活的,而对嗜热脂肪芽孢杆菌蛋白质分离的N端和C端结构域的研究表明连接子形成了一个刚性的螺旋杆。为了解决这一差异,合成了一组对应于嗜热脂肪芽孢杆菌和大肠杆菌蛋白质连接子区域的肽段。利用圆二色性和核磁共振光谱研究了螺旋含量随pH值、温度、肽浓度和离子强度的变化。两种肽都是单体。嗜热脂肪芽孢杆菌连接子片段在高pH值和1℃时估计的螺旋含量为68%。在pH 7.0和1℃时,测得的螺旋度降至53%。相比之下,对应于大肠杆菌IF3连接子区域的肽在很大程度上是无结构的,在高pH值时最大螺旋含量为15%,在pH 7.0、1℃时仅为8%。这些结果表明,观察到的两种完整蛋白质的不同结构可能是由于两种连接子肽的内在稳定性不同。然而,当在大肠杆菌和嗜热脂肪芽孢杆菌各自的最佳生长温度下比较肽段时,两种连接子肽的螺旋含量更为接近(3%对17%)。嗜热脂肪芽孢杆菌肽螺旋含量对pH值和离子强度的依赖性表明,侧链/侧链相互作用在稳定螺旋结构中起重要作用。此外,对突变肽的研究表明,连接子序列中的第一个天冬氨酸残基通过N-封端相互作用有助于稳定螺旋结构。