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Edible films and coatings: tomorrow's packagings: a review.

作者信息

Debeaufort F, Quezada-Gallo J A, Voilley A

机构信息

ENS.BANA-Université de Bourgogne, Laboratoire de Génie des Procédés Alimentaires et Biotechnologiques, Dijon, France.

出版信息

Crit Rev Food Sci Nutr. 1998 May;38(4):299-313. doi: 10.1080/10408699891274219.

DOI:10.1080/10408699891274219
PMID:9626488
Abstract
摘要

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