Laughlin M J, Chantler S E, Okita T W
Institute of Biological Chemistry, Washington State University, Pullman 99164-6340, USA.
Plant J. 1998 Apr;14(2):159-68. doi: 10.1046/j.1365-313x.1998.00102.x.
ADP-glucose pyrophosphorylase is a key regulatory enzyme in starch synthesis in most plant tissues. Unlike the allosteric regulatory dependent properties of the leaf enzyme, the enzymes from non-photosynthetic tissues exhibit varying levels of sensitivity to allosteric regulation, a behavior which may be an inherent property of the enzyme or a product of post-translational modification. As partial proteolysis of the holoenzyme may account for the wide variation of allosteric regulatory behavior exhibited by enzymes from non-photosynthetic tissues, small N- and C-terminal peptide deletions were made on either the potato large and small subunit and co-expressed with the counterpart wild-type subunit in Escherichia coli. Removal of the putative carboxy-terminal allosteric binding region from either subunit type results in an abolishment of enzyme formation indicating that the carboxy terminus of each subunit type is essential for proper subunit folding and/or enzyme assembly as well as its suggested role in allosteric regulation. Removal of a small 10 amino acid peptide from the N-terminus of the small subunit increased its resistance to the allosteric inhibitor Pi as well as its sensitivity to heat treatment. Likewise, removal of the corresponding peptide (17 residues) at the N-terminus of the large subunit also increased its resistance towards Pi inhibition but, in addition, increased its sensitivity to 3-PGA activation. Deletion of an additional 11 residues reversed these changes in allosteric properties but at the expense of a reduced catalytic turnover rate. Combined, these results indicate that the N- and C-terminal regions are essential for the proper catalytic and allosteric regulatory properties of the potato ADP-glucose pyrophosphorylase. The possible significance of these results on the observed insensitivity to effector molecules by ADP-glucose pyrophosphorylases from other non-photosynthetic tissues is discussed.
ADP - 葡萄糖焦磷酸化酶是大多数植物组织中淀粉合成的关键调节酶。与叶片酶的别构调节依赖性特性不同,非光合组织中的酶对别构调节表现出不同程度的敏感性,这种行为可能是酶的固有特性或翻译后修饰的产物。由于全酶的部分蛋白水解可能解释了非光合组织中酶所表现出的别构调节行为的广泛差异,因此对马铃薯大亚基和小亚基进行了N端和C端小肽缺失,并在大肠杆菌中与相应的野生型亚基共表达。从任何一种亚基类型中去除假定的羧基末端别构结合区域都会导致酶形成的废除,这表明每种亚基类型的羧基末端对于正确的亚基折叠和/或酶组装以及其在别构调节中的假定作用至关重要。从小亚基的N端去除一个小的10个氨基酸的肽增加了其对别构抑制剂Pi的抗性以及对热处理的敏感性。同样,从大亚基的N端去除相应的肽(17个残基)也增加了其对Pi抑制的抗性,但此外,增加了其对3 - PGA激活的敏感性。额外删除11个残基逆转了这些别构性质的变化,但代价是催化周转率降低。综合起来,这些结果表明N端和C端区域对于马铃薯ADP - 葡萄糖焦磷酸化酶的正确催化和别构调节性质至关重要。讨论了这些结果对于观察到的来自其他非光合组织的ADP - 葡萄糖焦磷酸化酶对效应分子不敏感的可能意义。