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人红细胞悬液中的弛豫现象。

Relaxation phenomena in human erythrocyte suspensions.

作者信息

Tsong T Y, Tsong T T, Kingsley E, Siliciano R

出版信息

Biophys J. 1976 Sep;16(9):1091-104. doi: 10.1016/S0006-3495(76)85757-8.

Abstract

Previous work has shown that the application of the Joule heating temperature jump technique of Eigen and de Maeyer to an istonic suspension of human erythrocytes induced an interiorization of [3H-A1glucose and a hemolysis of the red cells (Tsong, T.Y., and E. Kingsley, J. Biol. Chem. 250:786 [1975]). The result was interpreted as due to the thermal osmosis effect. Further considerations of the various effects of the Joule heating technique indicate that the hemolysis of the red cells may also be caused by the rapid dielectric perturbation of the cell membranes. By means of turbidity measurements of the suspensions we have detected at least four relaxation times. Two of the faster ones (tau1 approximately 20 mus and tau2 approximately 5 ms) are tentatively attributed to water relaxations in the membrane structures. The other two are attributed to membrane ruptures (tlag approximately 0.1s) and the hemolysis reaction (tau3 approximately 0.5 s). Studies with the erythrocytes from different hematological disorders indicate that whereas the two slower relaxations are sensitive to the overall physical property of the red cell membranes the two faster relaxations are not. These observations are consistent with the above assignment of the relaxation processes. The apparent activation energies are, above assignment of the relaxation processes. The apparent activation energies are, respectively, 8.4, 12.0, and 11.8 kcal/mol for the tau1, tau2, and tau3 reactions. Experiments with erythrocyte ghosts indicate a single relaxation for the water permeation, and biphasic kinetics for the membrane rupture and resealing reactions. The phenomena reported here may contribute to our understanding of water transport and molecular release in cellular systems.

摘要

先前的研究表明,将艾根(Eigen)和德迈耶(de Maeyer)的焦耳热温度跃升技术应用于人类红细胞的等渗悬浮液,会导致[3H - A1葡萄糖内化以及红细胞溶血(宗天云(Tsong, T.Y.)和E. 金斯利(E. Kingsley),《生物化学杂志》250:786 [1975])。该结果被解释为是由于热渗透效应。对焦耳热技术的各种效应的进一步思考表明,红细胞的溶血也可能是由细胞膜的快速介电扰动引起的。通过对悬浮液的浊度测量,我们检测到至少四个弛豫时间。其中两个较快的弛豫时间(τ1约为20微秒,τ2约为5毫秒)初步归因于膜结构中的水弛豫。另外两个归因于膜破裂(tlag约为0.1秒)和溶血反应(τ3约为0.5秒)。对来自不同血液疾病的红细胞的研究表明,虽然两个较慢的弛豫对红细胞膜的整体物理性质敏感,但两个较快的弛豫则不然。这些观察结果与上述弛豫过程的归属一致。弛豫过程的表观活化能分别为,τ1、τ2和τ3反应的表观活化能分别为8.4、12.0和11.8千卡/摩尔。对红细胞空壳的实验表明,水渗透有单一弛豫,而膜破裂和重新封闭反应有双相动力学。这里报道的现象可能有助于我们理解细胞系统中的水运输和分子释放。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2f05/1334947/6c9adac3397e/biophysj00300-0110-a.jpg

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