Yuan S, Zhang B, Xia K
Institute of Chinese Materia Medica, China Academy of Chinese Traditional Medicine, Beijing.
Zhongguo Zhong Yao Za Zhi. 1996 Aug;21(8):469-71, 510.
In this paper, the variation of yuanhuacine samples after vinegar-processing and hydrolysis has been analyzed by HPLC. The result has shown that the content of yuanhuacine decreases hearly 22% after mimic vinegar-processing. Also this procedure has brought a new compound-hydrolytic product of yuanhuacine, whose UV lambda max is 264nm. The research work is to be continued.
本文采用高效液相色谱法分析了芫花酯甲样品醋制及水解后的变化。结果表明，模拟醋制后芫花酯甲含量降低了近22%。此外，该过程还产生了一种新的化合物——芫花酯甲的水解产物，其紫外最大吸收波长为264nm。研究工作将继续进行。
