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水杨酸可诱导酵母细胞溶质中钙离子浓度升高。

Salicylic acid induces a cytosolic Ca2+ elevation in yeast.

作者信息

Mori I C, Iida H, Tsuji F I, Isobe M, Uozumi N, Muto S

机构信息

Graduate School of Bioagricultural Sciences, Nagoya University, Japan.

出版信息

Biosci Biotechnol Biochem. 1998 May;62(5):986-9. doi: 10.1271/bbb.62.986.

Abstract

Cytosolic free calcium ion concentration ([Ca2+]cyt) after a salicylic acid (SA)-stimulus was monitored in cells of the yeast Saccharomyces cerevisiae expressing apoaequorin, which constitutes a Ca(2+)-sensitive luminescent protein, aequorin, when combined with coelenterazine. SA induced a transient [Ca2+]cyt elevation that was dependent on the concentration of SA and pH of the SA solution. The SA-induced [Ca2+]cyt elevation was not reduced in Ca(2+)-deficient medium, suggesting that Ca2+ was mobilized from an intracellular Ca2+ store(s). Benzoic acid, butyric acid and sorbic acid did not induced a [Ca2+]cyt elevation.

摘要

在表达脱辅基水母发光蛋白的酿酒酵母细胞中监测水杨酸(SA)刺激后的胞质游离钙离子浓度([Ca2+]cyt)。当与腔肠素结合时,脱辅基水母发光蛋白构成一种Ca(2+)敏感的发光蛋白——水母发光蛋白。SA诱导了[Ca2+]cyt的瞬时升高,该升高依赖于SA的浓度和SA溶液的pH值。SA诱导的[Ca2+]cyt升高在缺钙培养基中并未降低,这表明Ca2+是从细胞内钙库中动员出来的。苯甲酸、丁酸和山梨酸并未诱导[Ca2+]cyt升高。

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