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通过塔格糖途径使乳糖碳转向,会降低牛链球菌的细胞内1,6-二磷酸果糖水平和生长速率。

The diversion of lactose carbon through the tagatose pathway reduces the intracellular fructose 1,6-bisphosphate and growth rate of Streptococcus bovis.

作者信息

Bond D R, Tsai B M, Russell J B

机构信息

Section of Microbiology, Cornell University and Agricultural Research Service, U.S. Department of Agriculture, Ithaca, New York 14853, USA.

出版信息

Appl Microbiol Biotechnol. 1998 May;49(5):600-5. doi: 10.1007/s002530051220.

Abstract

Twenty strains of Streptococcus bovis grew more slowly on lactose (1.21 +/- 0.12 h-1) then than on glucose (1.67 +/- 0.12 h-1), and repeated transfers or prolonged growth in continuous culture (more than 200 generations each) did not enhance the growth rate on lactose. Lactose transport activity was poorly correlated with growth rate, and slow growth could not be explained by the ATP production rate (catabolic rate). Batch cultures growing on lactose always had less intracellular fructose 1,6-bisphosphate (Frul,6P2) than cells growing on glucose (6.6 mM compared to 16.7 mM), and this difference could be explained by the pathway of carbon metabolism. Glucose and the glucose moiety of lactose were metabolized by the Embden-Meyerhoff-Parnas (EMP) pathway, but the galactose moiety of lactose was catabolized by the tagatose pathway, a scheme that by-passed Frul,6P2. A mutant capable of co-metabolizing lactose and glucose grew more rapidly when glucose was added, even though the total rate of hexose fermentation did not change. Wild-type S. bovis grew rapidly with galactose and melibiose, but these galactose-containing sugars were activated by galactokinase and catabolized via EMP. On the basis of these results, rapid glycolytic flux through the EMP pathway is needed for the rapid growth (more than 1.2 h-1) of S. bovis.

摘要

二十株牛链球菌在乳糖上的生长速度(1.21±0.12 h⁻¹)比在葡萄糖上(1.67±0.12 h⁻¹)慢,连续传代或在连续培养中长时间生长(各超过200代)并未提高在乳糖上的生长速度。乳糖转运活性与生长速度的相关性较差,生长缓慢无法用ATP产生速率(分解代谢速率)来解释。在乳糖上生长的分批培养物中,细胞内果糖1,6 -二磷酸(Frul,6P2)的含量总是比在葡萄糖上生长的细胞少(分别为6.6 mM和16.7 mM),这种差异可以用碳代谢途径来解释。葡萄糖和乳糖的葡萄糖部分通过糖酵解途径(EMP)代谢,但乳糖的半乳糖部分通过塔格糖途径分解代谢,该途径绕过了Frul,6P2。即使己糖发酵的总速率没有变化,当添加葡萄糖时,能够同时代谢乳糖和葡萄糖的突变体生长得更快。野生型牛链球菌在半乳糖和蜜二糖上生长迅速,但这些含半乳糖的糖被半乳糖激酶激活并通过EMP途径分解代谢。基于这些结果,牛链球菌的快速生长(超过1.2 h⁻¹)需要通过EMP途径的快速糖酵解通量。

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