基质辅助激光解吸/电离质谱在水牛奶酪质量控制中的潜力。
The potential of matrix-assisted laser desorption/ionization mass spectrometry in the quality control of water buffalo mozzarella cheese.
作者信息
Angeletti R, Gioacchini A M, Seraglia R, Piro R, Traldi P
机构信息
Istituto Zooprofilattico Sperimentale delle Venezie, Italy.
出版信息
J Mass Spectrom. 1998 Jun;33(6):525-31. doi: 10.1002/(SICI)1096-9888(199806)33:6<525::AID-JMS655>3.0.CO;2-S.
Abstract
Adulteration by addition of bovine milk to water buffalo milk employed for mozzarella cheese production is often observed. Water buffalo milk and mozzarella cheese were analysed by matrix-assisted laser desorption/ionization mass spectrometry in order to achieve their rapid and accurate characterization and to evaluate possible fraudulence in mozzarella cheese production.
摘要
人们经常发现，用于生产马苏里拉奶酪的水牛奶中添加了牛奶，存在掺假现象。为了快速准确地表征水牛奶和马苏里拉奶酪，并评估马苏里拉奶酪生产中可能存在的欺诈行为，采用基质辅助激光解吸/电离质谱法对水牛奶和马苏里拉奶酪进行了分析。
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