住院患者的营养不良——饮食供应与膳食摄入量评估
Malnutrition of the hospitalised patient--assessment of provision of diet and dietary intake.
作者信息
Nevett G
机构信息
North Herts NHS Trust, Lister Hospital Renal Unit, Hertfordshire, UK.
出版信息
EDTNA ERCA J. 1997 Oct-Dec;23(4):22-4.
PMID:9664019
Abstract
Malnutrition is a common problem amongst hospitalised patients leading to an increased risk of mortality and morbidity. Malnutrition occurs when a patient's nutrient intake is insufficient to meet their requirements.
摘要
营养不良是住院患者中的常见问题，会导致死亡和发病风险增加。当患者的营养摄入不足以满足其需求时，就会发生营养不良。
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