Du X M, Kohinata K, Kawasaki T, Guo Y T, Miyahara K
Faculty of Pharmaceutical Sciences, Setsunan University, Osaka, Japan.
Phytochemistry. 1998 Jul;48(5):843-50. doi: 10.1016/s0031-9422(97)00990-4.
A trisaccharide and four new glycosidic acids, named cuscutic acids A-D, along with known organic acids, acetic acid, propionic acid, (2S)-2-methylbutyric acid, tiglic acid, (2R, 3 R)-nilic acid, (11S) convolvulinolic acid and (11S)-jalapinolic acid have been isolated from the alkaline hydrolysate of the ether-insoluble resin glycoside-like fraction of the seeds of Cuscuta chinensis. The compounds were characterized on the basis of chemical and physical data.
从中国菟丝子种子醚不溶性树脂糖苷样部分的碱性水解产物中分离出一种三糖和四种新的糖苷酸，命名为菟丝子酸A-D，以及已知的有机酸、乙酸、丙酸、(2S)-2-甲基丁酸、惕各酸、(2R, 3R)-尼尔酸、(11S)-旋花醇酸和(11S)-加拉品醇酸。这些化合物通过化学和物理数据进行了表征。
