Duina A A, Kalton H M, Gaber R F
Department of Biochemistry, Molecular Biology and Cell Biology, Northwestern University, Evanston, Illinois 60208, USA.
J Biol Chem. 1998 Jul 24;273(30):18974-8. doi: 10.1074/jbc.273.30.18974.
The heat shock response is a highly conserved mechanism that allows cells to withstand a variety of stress conditions. Activation of this response is characterized by increased synthesis of heat shock proteins (HSPs), which protect cellular proteins from stress-induced denaturation. Heat shock transcription factors (HSFs) are required for increased expression of HSPs during stress conditions and can be found in complexes containing components of the Hsp90 molecular chaperone machinery, raising the possibility that Hsp90 is involved in regulation of the heat shock response. To test this, we have assessed the effects of mutations that impair activity of the Hsp90 machinery on heat shock related events in Saccharomyces cerevisiae. Mutations that either reduce the level of Hsp90 protein or eliminate Cpr7, a CyP-40-type cyclophilin required for full Hsp90 function, resulted in increased HSF-dependent activities. Genetic tests also revealed that Hsp90 and Cpr7 function synergistically to repress gene expression from HSF-dependent promoters. Conditional loss of Hsp90 activity resulted in both increased HSF-dependent gene expression and acquisition of a thermotolerant phenotype. Our results reveal that Hsp90 and Cpr7 are required for negative regulation of the heat shock response under both stress and nonstress conditions and establish a specific endogenous role for the Hsp90 machinery in S. cerevisiae.
热休克反应是一种高度保守的机制,它使细胞能够耐受各种应激条件。这种反应的激活表现为热休克蛋白(HSPs)合成增加,热休克蛋白可保护细胞蛋白质免于应激诱导的变性。热休克转录因子(HSFs)是应激条件下HSPs表达增加所必需的,并且可以在含有Hsp90分子伴侣机制成分的复合物中发现,这增加了Hsp90参与热休克反应调节的可能性。为了验证这一点,我们评估了损害Hsp90机制活性的突变对酿酒酵母中热休克相关事件的影响。降低Hsp90蛋白水平或消除Cpr7(Hsp90完整功能所需的一种CyP-40型亲环蛋白)的突变,导致HSF依赖性活性增加。遗传学测试还表明,Hsp90和Cpr7协同发挥作用,以抑制HSF依赖性启动子的基因表达。Hsp90活性的条件性丧失导致HSF依赖性基因表达增加以及获得耐热表型。我们的结果表明,在应激和非应激条件下,Hsp90和Cpr7都是热休克反应负调控所必需的,并确定了Hsp90机制在酿酒酵母中的特定内源性作用。