Sorokovoĭ K V, Pogozheva A V, Kulakova S N, Lupinovich V L, Karagodina Z V, Levachev M M, Samsonov M A, Vorsanovich E A
Vopr Pitan. 1998(2):29-31.
The influence of antiatherosclerotic diet with including 15 g preparation "Eikovit" containing fat of freshwater fish on fat acid composition of erythrocytes membrane was studied in 399 patients with ishemic heart disease and hyperlipidemia. Against a background of positive influence on clinical symptoms of diseases, lipids of blood serum, homeostasis expressed influence of PUFA omega-3 in "Eikovit" on biomembrane fat acid composition was noted. It was shown sharp increasing a quota an eicosapentaenic acid by simultaneous reducing PUFA omega-6 level.
在399例缺血性心脏病和高脂血症患者中,研究了含淡水鱼脂肪的15克制剂“Eikovit”的抗动脉粥样硬化饮食对红细胞膜脂肪酸组成的影响。在对疾病临床症状、血清脂质、内环境稳定产生积极影响的背景下,注意到“Eikovit”中ω-3多不饱和脂肪酸对生物膜脂肪酸组成的显著影响。结果显示,二十碳五烯酸的比例急剧增加,同时ω-6多不饱和脂肪酸水平降低。