Suppr超能文献

酵母丙酮酸羧化酶2基因和蛋白质的多态性:对蛋白质生物素化的影响。

Polymorphism of the yeast pyruvate carboxylase 2 gene and protein: effects on protein biotinylation.

作者信息

Val D L, Chapman-Smith A, Walker M E, Cronan J E, Wallace J C

机构信息

Department of Biochemistry, University of Adelaide, Australia.

出版信息

Biochem J. 1995 Dec 15;312 ( Pt 3)(Pt 3):817-25. doi: 10.1042/bj3120817.

Abstract

In Saccharomyces cerevisiae there are two isoenzymes of pyruvate carboxylase (Pyc) encoded by separate genes designated PYC1 and PYC2. We report the isolation and sequencing of a PYC2 gene, and the localization of both genes on the physical map of S. cerevisiae. Comparison with the previously reported sequence [Stucka, Dequin, Salmon and Gancedo (1991) Mol. Gen. Genet. 229, 307-315] revealed significant differences within the open reading frame. The most notable difference was near the 3' end, where we found a single base deletion reducing the open reading frame by 15 bases. We have confirmed the C-terminus of Pyc2 encoded by the gene isolated here by expressing and purifying an 86-amino-acid biotin-domain peptide. In addition, we investigated the effects of the two changes in the Pyc2 biotin domain (K1155R substitution and Q1178P/five-amino-acid extension) on the extent of biotinylation in vivo by Escherichia coli biotin ligase, and compared the biotinylation of peptides containing these changes with that of two different-length Pyc1 biotin-domain peptides. The K1155R substitution had very little effect on biotinylation, but the five-amino-acid C-terminal extension to Pyc2 and the N-terminal extension to Pycl both improved biotinylation in vivo.

摘要

在酿酒酵母中,丙酮酸羧化酶(Pyc)有两种同工酶,分别由名为PYC1和PYC2的不同基因编码。我们报告了PYC2基因的分离和测序,以及这两个基因在酿酒酵母物理图谱上的定位。与先前报道的序列[Stucka、Dequin、Salmon和Gancedo(1991年),《分子遗传学与普通遗传学》229卷,307 - 315页]比较发现,开放阅读框内存在显著差异。最显著的差异在3'端附近,我们发现一个单碱基缺失,使开放阅读框减少了15个碱基。我们通过表达和纯化一个86个氨基酸的生物素结构域肽,证实了此处分离的基因所编码的Pyc2的C末端。此外,我们研究了Pyc2生物素结构域中的两个变化(K1155R替换和Q1178P/五个氨基酸的延伸)对大肠杆菌生物素连接酶在体内生物素化程度的影响,并将含有这些变化的肽的生物素化与两种不同长度的Pyc1生物素结构域肽的生物素化进行了比较。K1155R替换对生物素化影响很小,但Pyc2的五个氨基酸的C末端延伸和Pycl的N末端延伸都改善了体内的生物素化。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/39cd/1136188/ced901deea55/biochemj00049-0170-a.jpg

文献AI研究员

20分钟写一篇综述,助力文献阅读效率提升50倍。

立即体验

用中文搜PubMed

大模型驱动的PubMed中文搜索引擎

马上搜索

文档翻译

学术文献翻译模型,支持多种主流文档格式。

立即体验