Baijal P K, Fitzpatrick D W, Bird R P
Department of Foods and Nutrition, University of Manitoba, Winnipeg, Canada.
Food Chem Toxicol. 1998 Jul;36(7):601-7. doi: 10.1016/s0278-6915(98)00020-9.
Primary and secondary bile acids such as cholic (CHA), deoxycholic (DCA) and lithocholic (LCA) acids have been shown to increase colon tumorigenesis. It has been suggested that inhibition of xenobiotic metabolizing enzymes such as glutathione S-transferase (GST) and UDP-glucuronyltransferase (UGT) by bile acids may be a factor in the development of colon cancer. While enzyme inhibition has been demonstrated in vitro, it is unclear whether feeding bile acids modulates colonic GST and UGT in vivo. To test this notion, male, Sprague-Dawley rats (n = 100) were assigned to a control (CON) or test diets containing 0.2% CHA, DCA, LCA or ursodeoxycholic acid (UDCA). After 5 weeks, colonic tissue was harvested and used for enzyme and cell proliferation measurements. The response to bile acids varied with the enzyme measured and appeared isoenzyme specific. GST-alpha activity was lower in the bile acid fed groups compared with CON. While GST-mu was lower in the LCA-fed group, GST-pi was lower in the DCA-, CHA- and UDCA-fed groups. Unlike GST, both UGT and NADPH-cytochrome P-450 reductase (CYC) activities were increased by bile acids. The proliferative response of the colonic epithelium varied with the bile acids and was regionally specific. These data demonstrate that feeding bile acids alters the activity of colonic phase I and II enzymes; however, the physiological effect of these enzymatic perturbations is yet to be determined.
诸如胆酸(CHA)、脱氧胆酸(DCA)和石胆酸(LCA)等初级和次级胆汁酸已被证明会增加结肠癌的发生。有人提出,胆汁酸对诸如谷胱甘肽S-转移酶(GST)和尿苷二磷酸葡萄糖醛酸基转移酶(UGT)等外源性代谢酶的抑制作用可能是结肠癌发生发展的一个因素。虽然已在体外证实了酶抑制作用,但尚不清楚喂食胆汁酸是否会在体内调节结肠GST和UGT。为了验证这一观点,将100只雄性斯普拉格-道利大鼠分为对照组(CON)或分别含有0.2% CHA、DCA、LCA或熊去氧胆酸(UDCA)的试验组。5周后,采集结肠组织用于酶活性和细胞增殖测量。对胆汁酸的反应因所测酶的不同而有所差异,且似乎具有同工酶特异性。与对照组相比,喂食胆汁酸组的GST-α活性较低。虽然喂食LCA组的GST-μ活性较低,但喂食DCA、CHA和UDCA组的GST-π活性较低。与GST不同,胆汁酸可增加UGT和NADPH-细胞色素P-450还原酶(CYC)的活性。结肠上皮的增殖反应因胆汁酸不同而有所差异,且具有区域特异性。这些数据表明,喂食胆汁酸会改变结肠I相和II相酶的活性;然而,这些酶促扰动的生理效应尚待确定。