Avrova N F, Victorov I V, Tyurin V A, Zakharova I O, Sokolova T V, Andreeva N A, Stelmaschuk E V, Tyurina Y Y, Gonchar V S
Department of Comparative Neurochemistry, Institute of Evolutionary Physiology and Biochemistry of Russian Academy of Sciences, Saint-Petersburg.
Neurochem Res. 1998 Jul;23(7):945-52. doi: 10.1023/a:1021076220411.
The neurotoxic effect of exposure of rat cerebellar granule cells to glutamate (100 microM) is to a large extent prevented by incubation of neurons not only with micromolar, but even with nanomolar concentrations of gangliosides GM1, GD1b, and GT1b. GM1 was also shown to decrease significantly the per cent of dead neurons in culture after induction of lipid peroxidation. Exposure to glutamate was found to cause a significant decrease of the activity of Na+, K+-ATP-ase in rat brain cortex synaptosomes, but superoxide dismutase, alpha-tocopherol, or 10-100 nM GM1 practically prevented its action. Other data showing the ability of gangliosides to inhibit the intensification of free radical reactions by glutamate (based on the estimation of methemoglobin formation, SH group content, etc.) have been obtained. The results suggest that gangliosides are able to decrease the glutamate-induced activation of free radical reactions in nerve cells. This effect appears to contribute to their protective action against glutamate neurotoxicity.
将大鼠小脑颗粒细胞暴露于谷氨酸(100微摩尔)所产生的神经毒性作用,在很大程度上可通过使神经元不仅与微摩尔浓度,甚至与纳摩尔浓度的神经节苷脂GM1、GD1b和GT1b一起孵育来预防。GM1还被证明能显著降低脂质过氧化诱导后培养物中死亡神经元的百分比。研究发现,暴露于谷氨酸会导致大鼠脑皮质突触体中Na +、K + -ATP酶的活性显著降低,但超氧化物歧化酶、α-生育酚或10 - 100纳摩尔的GM1实际上可阻止其作用。还获得了其他数据,这些数据表明神经节苷脂能够抑制谷氨酸引起的自由基反应增强(基于高铁血红蛋白形成、SH基团含量等的评估)。结果表明,神经节苷脂能够减少谷氨酸诱导的神经细胞自由基反应激活。这种作用似乎有助于它们对谷氨酸神经毒性的保护作用。