Sarkisova N E, Kirilenko S K
Vopr Pitan. 1976 May-Jun(1):54-6.
The amino acids composition of summary proteins in unground buckwheat of four common and promising varieties grown in the Ukraine was investigated by using ion-exchange chromatography with an automatic analyzor Hd-1200 E. Between individual varieties of buckweheat no essential differences in the amino acids content were in evidence. The total proteins of the buckwheat grit contain high quantities of lysine, treonine, leucine, glutamic acid and arginine. The amino acids score was instrumental in determining the biological value and in eliciting amino acids limiting this value in different grits. These data may be made use of in the practice of public catering for estimating formulae of meals prepared with grits differently combined with other products securing an improved amino acids composition of ready-to-eat meals.
采用Hd - 1200 E自动分析仪通过离子交换色谱法，对在乌克兰种植的4个常见且有前景的品种的带壳荞麦中总蛋白的氨基酸组成进行了研究。在各个荞麦品种之间，氨基酸含量没有明显的本质差异。荞麦粗粉的总蛋白含有大量的赖氨酸、苏氨酸、亮氨酸、谷氨酸和精氨酸。氨基酸评分有助于确定生物价值，并找出不同粗粉中限制该价值的氨基酸。这些数据可用于公共饮食实践中，以评估用粗粉与其他产品不同组合制备的膳食配方，从而确保即食膳食有更好的氨基酸组成。
