[Comparative analysis of proteins of wheat, rye and 2 varieties of Triticale T-275 and T-294. IV. Amino acid composition of gliadins and glutenins].
作者信息
Iskierko J, Górski A
出版信息
Ann Univ Mariae Curie Sklodowska Med. 1980;35:175-8.
PMID:7349065
Abstract
摘要
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Ann Univ Mariae Curie Sklodowska Med. 1980;35:175-8.
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