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长期静脉输注麦芽糖对代谢的影响

[Effect of maltose, following long-term intravenous infusion, on the metabolism].

作者信息

Berg G, Matzkies F

出版信息

Z Ernahrungswiss. 1976 Sep;15(3):255-62. doi: 10.1007/BF02022002.

Abstract

6 healthy subjects received a 20% electrolyte containing maltose solution over a period of 6 hours. The concentration of maltose rose up to 109 (76-215 mg/100 ml). During the infusion period 3,7 (1,9-7,7) g maltose were excreted. The concentration of glucose and insulin was not altered, although the renal glucose loss was 20,2 (7,5-38,7) g. In the same period 49,8 +/- 13,2 mval potassium and 135,4 +/- 35 mval sodium were eliminated. Maltose induced an osmotic diuresis which was not caused by hyperglycemia. Such a type of osmotic substance has not been described before.

摘要

6名健康受试者在6小时内接受了含20%麦芽糖的电解质溶液。麦芽糖浓度升至109(76 - 215毫克/100毫升)。输注期间,排出了3.7(1.9 - 7.7)克麦芽糖。尽管肾葡萄糖丢失量为20.2(7.5 - 38.7)克,但葡萄糖和胰岛素浓度未改变。同期消除了49.8±13.2毫摩尔钾和135.4±35毫摩尔钠。麦芽糖引起渗透性利尿,并非由高血糖所致。此前尚未描述过这种类型的渗透物质。

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