Stalder K, Klosterkötter W
Zentralbl Bakteriol Orig B. 1976 Mar;161(5-6):474-81.
The use of ozone as a drinking water disinfectant is increasing. As opposed to the commonly used chlorine the disinfecting activity of ozone cannot be sustained in the water during the distribution process, and as a result recontamination and bacterial growth are not adequately under control. Information about the safety margins of this disinfecting procedure was obtained in experiments simulating the working conditions of a water plant including supply system. After treatment with 1.5 mg O3/1 water, specimens with no detectable remanent ozone were found to remain sterile for at least one month. However, during the passage of a pipeline of 1200 m length recontamination with and considerable growth of microorganisms was observed. After inoculating water sterilized by ozone with a normal population of water bacteria, the bacterial growth was more pronounced than in similar experiments with heat-sterilized water of the same origin. This may be an indication that the breakdown products of organic water contaminants (e.g. humic acid) - resulting from the ozone treatment - are better nutrients for the water bacteria than the original organic substances themselves.
臭氧作为饮用水消毒剂的使用正在增加。与常用的氯不同,臭氧的消毒活性在分配过程中无法在水中持续,因此再污染和细菌生长无法得到充分控制。关于这种消毒程序安全边际的信息是在模拟包括供水系统在内的水厂工作条件的实验中获得的。用1.5毫克O₃/升水进行处理后,未检测到残留臭氧的样本至少一个月保持无菌状态。然而,在经过1200米长的管道时,观察到微生物的再污染和大量生长。在用正常数量的水生细菌接种经臭氧消毒的水后,细菌生长比用相同来源的热消毒水进行的类似实验中更为明显。这可能表明,臭氧处理产生的有机水污染物(如腐殖酸)的分解产物比原始有机物质本身更适合作为水生细菌的营养物质。