一个旧秩序门诺派社区中的饮食心血管危险因素与血清胆固醇
Dietary cardiovascular risk factors and serum cholesterol in an Old Order Mennonite community.
作者信息
Glick M, Michel A C, Dorn J, Horwitz M, Rosenthal T, Trevisan M
机构信息
Department of Family Medicine, State University of New York, Buffalo School of Medicine and Biomedical Sciences, USA.
出版信息
Am J Public Health. 1998 Aug;88(8):1202-5. doi: 10.2105/ajph.88.8.1202.
OBJECTIVES
Dietary and coronary heart disease risk factors in Old Order Mennonite men and women were examined.
METHODS
A food frequency questionnaire was mailed to 250 Mennonites who had participated in a previous study of coronary heart disease risk factors.
RESULTS
Mennonites consumed a diet high in total fat, saturated fats, and cholesterol. Men had lower average serum cholesterol levels (174 mg/dL) than women (191 mg/dL).
CONCLUSIONS
The Mennonites' diet was similar to that of the overall US population in saturated fat percentage and higher in cholesterol. Serum cholesterol levels, adiposity, and blood pressure were lower than expected among Mennonite men, perhaps because of their higher levels of physical activity.
目的
研究老派门诺派男性和女性的饮食及冠心病风险因素。
方法
向250名曾参与冠心病风险因素前期研究的门诺派信徒邮寄了一份食物频率问卷。
结果
门诺派信徒的饮食中总脂肪、饱和脂肪和胆固醇含量较高。男性的平均血清胆固醇水平（174毫克/分升）低于女性（191毫克/分升）。
结论
门诺派信徒的饮食在饱和脂肪百分比方面与美国总体人群相似，胆固醇含量更高。门诺派男性的血清胆固醇水平、肥胖程度和血压低于预期，这可能是因为他们的身体活动水平较高。
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