Wood R J, Fleet J C
Mineral Bioavailability Laboratory, Jean Mayer Human Nutrition Research Center on Aging, Tufts University, Boston, Massachusetts 02111, USA.
Annu Rev Nutr. 1998;18:233-58. doi: 10.1146/annurev.nutr.18.1.233.
Osteoporosis is a metabolic bone disease characterized by low bone mass and deterioration of bone tissue that leads to bone fragility and an increase in fracture risk. It is a disease with a complex etiology that includes genetic and environmental contributors. Environmental factors that influence bone density include dietary factors-such as intakes of calcium, alcohol, and caffeine-and lifestyle factors-such as exercise and smoking. Ethnic differences in the propensity to nontraumatic bone fracture suggest that genetic factors are important. Recently, common allelic variations in he vitamin D receptor gene have been found to be associated with bone mineral density in racially diverse population groups, as well as in prepubertal girls, young adult and postmenopausal women, and men. However, many studies have not been able to find this association. Additional approaches, such as sib-pair analysis, will probably be necessary in the future to identify the important determinants of osteoporosis.
骨质疏松症是一种代谢性骨病,其特征是骨量低和骨组织退化,导致骨脆性增加和骨折风险升高。它是一种病因复杂的疾病,包括遗传和环境因素。影响骨密度的环境因素包括饮食因素,如钙、酒精和咖啡因的摄入量,以及生活方式因素,如运动和吸烟。非创伤性骨折倾向的种族差异表明遗传因素很重要。最近,维生素D受体基因的常见等位基因变异已被发现与不同种族人群、青春期前女孩、年轻成年人、绝经后妇女和男性的骨矿物质密度有关。然而,许多研究未能发现这种关联。未来可能需要采用其他方法,如同胞对分析,来确定骨质疏松症的重要决定因素。