Suppr超能文献

植物乳杆菌DSM 9843(299v)的存活率,以及摄入含发酵燕麦的玫瑰果饮料后对粪便中短链脂肪酸含量的影响。

Survival of Lactobacillus plantarum DSM 9843 (299v), and effect on the short-chain fatty acid content of faeces after ingestion of a rose-hip drink with fermented oats.

作者信息

Johansson M L, Nobaek S, Berggren A, Nyman M, Björck I, Ahrné S, Jeppsson B, Molin G

机构信息

Probi AB, Ideon Gamma 1, Lund, Sweden.

出版信息

Int J Food Microbiol. 1998 Jun 30;42(1-2):29-38. doi: 10.1016/s0168-1605(98)00055-5.

Abstract

In a controlled and randomised double-blind study, 26 healthy adult volunteers consumed, for 21 d, 400 ml of a rose-hip drink containing oats (0.7 g/100ml) fermented with Lactobacillus plantarum DSM 9843 (RHL; containing 5 x 10(7) cfu ml(-1)), and 22 volunteers in a second group the same amount of a pure rose-hip drink (RH). Significant increases in the total faecal concentration of carboxylic acids (P < 0.05 after 1 week and P < 0.01 after 3 weeks of intake), acetic acid (P < 0.01 after 3 weeks of intake) and propionic acid (P < 0.01 after 3 weeks of intake and P < 0.05 eight days after intake ceased) were recorded in the RHL group, indicating increased fermentation in the colon. In both groups a significant increase was obtained in the concentration of faecal lactic acid (P < 0.001 after 1 and 3 weeks of intake). No changes were seen in the concentration of faecal butyrate. The numbers of faecal bifidobacteria and lactobacilli increased significantly in both groups after 3 weeks of intake. Sulphite-reducing clostridia rapidly decreased in the group receiving the product with Lb. plantarum DSM 9843 after 1 week of intake, and then also in the pure rose-hip group after 3 weeks of intake. No changes were seen in the numbers of total anaerobes, gram-negative anaerobes or total aerobes during administration. Lb. plantarum DSM 9843 was recovered in faeces from all volunteers in the RHL group. Median amounts were 7.0 (5.0-8.8) log10 cfu g(-1) after one week of intake, and 6.7 (5.0-8.9) log10 cfu g(-1) after 3 weeks, respectively. The strain was still recovered from faeces of five volunteers 8 d after administration ceased (> 4.8 log10 cfu g(-1)). During the period of intake the volunteers in the RHL group experienced a significant increase in stool volume, a significant decrease in flatulence and slightly softer stools. Volunteers in the RH group experienced a slight but significant decrease in stool volume.

摘要

在一项对照随机双盲研究中,26名健康成年志愿者连续21天每天饮用400毫升含有燕麦(0.7克/100毫升)且经植物乳杆菌DSM 9843发酵的玫瑰果饮品(RHL,每毫升含5×10⁷ 菌落形成单位),另一组22名志愿者饮用等量的纯玫瑰果饮品(RH)。RHL组中,羧酸的粪便总浓度(摄入1周后P<0.05,摄入3周后P<0.01)、乙酸(摄入3周后P<0.01)和丙酸(摄入3周后P<0.01,停止摄入8天后P<0.05)显著增加,表明结肠发酵增强。两组中粪便乳酸浓度均显著增加(摄入1周和3周后P<0.001)。粪便丁酸浓度无变化。摄入3周后,两组中粪便双歧杆菌和乳酸杆菌数量均显著增加。摄入含植物乳杆菌DSM 9843产品的组中,摄入1周后亚硫酸盐还原梭菌迅速减少,3周后纯玫瑰果饮品组中也减少。给药期间,总厌氧菌、革兰氏阴性厌氧菌或需氧菌总数无变化。RHL组所有志愿者的粪便中均能检测到植物乳杆菌DSM 9843。摄入1周后中位数为7.0(5.0 - 8.8)log₁₀ 菌落形成单位/克,3周后为6.7(5.0 - 8.9)log₁₀ 菌落形成单位/克。停止给药8天后,仍有5名志愿者的粪便中能检测到该菌株(>4.8 log₁₀ 菌落形成单位/克)。在摄入期间,RHL组志愿者的粪便体积显著增加,肠胃胀气显著减少,粪便略变软。RH组志愿者的粪便体积略有但显著减少。

文献AI研究员

20分钟写一篇综述,助力文献阅读效率提升50倍。

立即体验

用中文搜PubMed

大模型驱动的PubMed中文搜索引擎

马上搜索

文档翻译

学术文献翻译模型,支持多种主流文档格式。

立即体验