[西班牙的葡萄酒消费与缺血性心脏病死亡率]
[Wine consumption and ischemic heart disease mortality in Spain].
作者信息
García Colmenero C, Rodríguez Artalejo F, Vilar Alvarez F, Banegas Banegas J R, del Rey Calero J
机构信息
Servicio de Información Sanitaria y Vigilancia Epidemiológica, Consejería de Sanidad.
出版信息
Med Clin (Barc). 1998 Jul 4;111(4):142-4.
BACKGROUND
To identify the determinants of the geographic distribution of ischaemic heart disease (IHD) mortality in Spain.
POPULATION AND METHODS
Ecological study at the provincial level. Data are obtained from the 1976-1980 vital statistics, the 1964-1965 Household Budget Survey and the 1970 Population Census.
RESULTS
Consumption of wine, chicken, fish, and vegetables, as well as illiteracy, explain 47% of IHD mortality. Consumption of wine alone exhibits a statistically significant relationship (p < 0.05) with IHD mortality. Moderate consumption of wine is negatively associated with IHD mortality, whereas higher consumption reveals a positive association.
CONCLUSION
Results are consistent with those from an earlier study in Spain for the 1983-1987 period.
背景
确定西班牙缺血性心脏病（IHD）死亡率地理分布的决定因素。
人群与方法
省级生态研究。数据来自1976 - 1980年生命统计、1964 - 1965年家庭预算调查以及1970年人口普查。
结果
葡萄酒、鸡肉、鱼类和蔬菜的消费量以及文盲率解释了47%的IHD死亡率。仅葡萄酒消费量与IHD死亡率呈现出具有统计学意义的关系（p < 0.05）。适度饮用葡萄酒与IHD死亡率呈负相关，而较高的消费量则呈正相关。
结论
结果与西班牙早期关于1983 - 1987年期间的一项研究结果一致。
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