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香科科提取物对酿酒酵母和解脂耶氏酵母生长及脂肪酸组成的影响

Effect of a Teucrium polium L. extract on the growth and fatty acid composition of Saccharomyces cerevisiae and Yarrowia lipolytica.

作者信息

Aggelis G, Athanassopoulos N, Paliogianni A, Komaitis M

机构信息

Dept. Agric. Biotechnol., Agricultural University of Athens, Greece.

出版信息

Antonie Van Leeuwenhoek. 1998 Feb;73(2):195-8. doi: 10.1023/a:1000673426077.

DOI:10.1023/a:1000673426077
PMID:9717577
Abstract

Aqueous Teucrium polium extract slightly inhibits the growth of Saccharomyces cerevisiae (Ki = 0.029 [g/l]-1) and Yarrovia lipolytica (Ki = 0.06l [g/l]-1). However, this extract causes important changes in the unsaturation degree (delta/mol) of the cellular lipids. It moreover favours the increase of the linolenic acid concentration and the decrease of the oleic one in both species.

摘要

水杨梅提取物对酿酒酵母(Ki = 0.029 [g/l]-1)和解脂耶氏酵母(Ki = 0.061 [g/l]-1)的生长有轻微抑制作用。然而,这种提取物会导致细胞脂质不饱和度(delta/mol)发生显著变化。此外,它有利于两种菌中γ-亚麻酸浓度的增加和油酸浓度的降低。

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