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来自酿酒酵母的己糖激酶2:丝氨酸14位点的体内磷酸化对其寡聚体结构的调控

Hexokinase 2 from Saccharomyces cerevisiae: regulation of oligomeric structure by in vivo phosphorylation at serine-14.

作者信息

Behlke J, Heidrich K, Naumann M, Müller E C, Otto A, Reuter R, Kriegel T

机构信息

Medizinische Fakultät Carl Gustav Carus, Institut für Physiologische Chemie, Technische Universität Dresden, Germany.

出版信息

Biochemistry. 1998 Aug 25;37(34):11989-95. doi: 10.1021/bi980914m.

Abstract

Homodimeric hexokinase 2 from Saccharomyces cerevisiae is known to have two sites of phosphorylation: for serine-14 the modification in vivo increases with glucose exhaustion [Kriegel et al. (1994) Biochemistry 33, 148-152], while for serine-157 it occurs in vitro with ATP in the presence of nonphosphorylateable five-carbon analogues of glucose [Heidrich et al. (1997) Biochemistry 36, 1960-1964]. We show now by site-directed mutagenesis and sedimentation analysis that serine-14 phosphorylation affects the oligomeric state of hexokinase, its substitution by glutamate causing complete dissociation; glutamate exchange for serine-157 does not. Phosphorylation of wild-type hexokinase at serine-14 likewise causes dissociation in vitro. In view of the higher glucose affinity of monomeric hexokinase and the high hexokinase concentration in yeast [Womack, F., and Colowick, S. P. (1978) Arch. Biochem. Biophys. 191, 742-747; Mayes, E. L., Hoggett, J. G., and Kellett, G. L. (1983) Eur. J. Biochem. 133, 127-134], we speculate that the in vivo phosphorylation at serine-14 as transiently occurring in glucose derepression might provide a mechanism to improve glucose utilization from low level and/or that nuclear localization of the monomer might be involved in the signal transduction whereby glucose causes catabolite repression.

摘要

已知来自酿酒酵母的同型二聚体己糖激酶2有两个磷酸化位点:对于丝氨酸14,体内修饰随着葡萄糖耗尽而增加[克里格尔等人(1994年)《生物化学》33卷,148 - 152页],而对于丝氨酸157,在体外,在葡萄糖的非磷酸化五碳类似物存在下,它会与ATP发生磷酸化反应[海德里希等人(1997年)《生物化学》36卷,1960 - 1964页]。我们现在通过定点诱变和沉降分析表明,丝氨酸14磷酸化影响己糖激酶的寡聚状态,用谷氨酸替代它会导致完全解离;用谷氨酸替换丝氨酸157则不会。野生型己糖激酶在丝氨酸14处的磷酸化在体外同样会导致解离。鉴于单体己糖激酶具有更高的葡萄糖亲和力以及酵母中己糖激酶的高浓度[沃马克,F.,和科洛维克,S. P.(1978年)《生物化学与生物物理学档案》191卷,742 - 747页;梅斯,E. L.,霍格特,J. G.,和凯莱特,G. L.(1983年)《欧洲生物化学杂志》133卷,127 - 134页],我们推测在葡萄糖去阻遏过程中短暂发生的丝氨酸14体内磷酸化可能提供一种机制,以提高低水平葡萄糖的利用效率,和/或单体的核定位可能参与葡萄糖导致分解代谢物阻遏的信号转导过程。

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