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猪葡萄球菌脂肪酶的磷脂酶活性强烈依赖于单个丝氨酸到缬氨酸的突变。

The phospholipase activity of Staphylococcus hyicus lipase strongly depends on a single Ser to Val mutation.

作者信息

van Kampen M D, Simons J W, Dekker N, Egmond M R, Verheij H M

机构信息

Department of Enzymology and Protein Engineering, Utrecht University, The Netherlands.

出版信息

Chem Phys Lipids. 1998 Jun;93(1-2):39-45. doi: 10.1016/s0009-3084(98)00027-9.

DOI:10.1016/s0009-3084(98)00027-9
PMID:9720248
Abstract

Site-directed mutagenesis and domain exchange were used to investigate the role of the C-terminal domains of Staphylococcus hyicus lipase (SHL) and S. aureus lipase (SAL) in substrate selectivity. The introduction of a single point mutation coding for the substitution of Val for Ser356 in SHL yields an enzyme which has retained full lipase activity, but with more than 12-fold lower phospholipase activity. Starting with this S356V variant of SHL the C-terminal 40 amino acids were replaced by the corresponding SAL sequence. Although 23 amino acid changes were introduced simultaneously the impact on the phospholipase/lipase activity ratio was only 4-fold. We therefore conclude that in the C-terminal domain it is Ser356 which mainly determines phospholipase activity. The introduction of a Val357 to Ser substitution in SAL did not turn SAL into a phospholipase, showing that residues from other domains contribute to this activity as well. The results are discussed in view of the sequence homology of lipases and (lyso)phospholipases.

摘要

采用定点诱变和结构域交换技术研究了猪葡萄球菌脂肪酶(SHL)和金黄色葡萄球菌脂肪酶(SAL)的C末端结构域在底物选择性中的作用。在SHL中引入一个编码将Ser356替换为Val的单点突变,产生了一种保留了全部脂肪酶活性但磷脂酶活性降低了12倍以上的酶。从SHL的这种S356V变体开始,将C末端的40个氨基酸替换为相应的SAL序列。尽管同时引入了23个氨基酸变化,但对磷脂酶/脂肪酶活性比的影响仅为4倍。因此,我们得出结论,在C末端结构域中,主要是Ser356决定了磷脂酶活性。在SAL中引入Val357到Ser的替换并没有使SAL变成磷脂酶,这表明其他结构域的残基也对这种活性有贡献。结合脂肪酶和(溶)磷脂酶的序列同源性对结果进行了讨论。

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