耐甲氧西林金黄色葡萄球菌老化肉汤培养物中的甲氧西林敏感变体
Methicillin-sensitive variants in ageing broth cultures of methicillin-resistant Staphylococcus aureus.
作者信息
Annear D I, Grubb W B
出版信息
Pathology. 1976 Jan;8(1):69-72. doi: 10.3109/00313027609094426.
PMID:972766
Abstract
Methicillin-sensitive variants have been isolated from ageing broth cultures of the methicillin-resistant strain of Staphylococcus aureus NCTC 10442 and also from numerous other strains. There were wide variations and fluctuations in the incidence of sensitive variants from cultures incubated under uniform conditions.
摘要
已从金黄色葡萄球菌NCTC 10442耐甲氧西林菌株的老化肉汤培养物以及许多其他菌株中分离出对甲氧西林敏感的变异株。在统一条件下培养的培养物中，敏感变异株的发生率存在很大差异和波动。
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