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酿酒酵母属酵母的线粒体基因组结构和遗传稳定性各不相同。

Structure and genetic stability of mitochondrial genomes vary among yeasts of the genus Saccharomyces.

作者信息

Piskur J, Smole S, Groth C, Petersen R F, Pedersen M B

机构信息

Department of Microbiology, Technical University of Denmark, Lyngby, Denmark.

出版信息

Int J Syst Bacteriol. 1998 Jul;48 Pt 3:1015-24. doi: 10.1099/00207713-48-3-1015.

Abstract

Several yeast species/isolates belonging to the genus Saccharomyces were examined for the organization of their mtDNAs and ability to generate petite mutants. A general characteristic for all of the mtDNAs tested was that they were very A+T-rich. However, restriction patterns and inducibility of petite mutations revealed a great diversity in the organization and genetic behaviour of mtDNAs. One group of yeasts, Saccharomyces sensu stricto, contains mtDNA ranging in size from 64 to 85 kb. mtDNAs form these yeasts contain a high number of restriction sites that are recognized by the enzymes Haelll and Mspl, which cut specifically in G+C clusters. There are three to nine ori/rep sequences per genome. These yeasts spontaneously generate respiration deficient mutants. Ethidium bromide (Et-Br), at low concentrations, induces a majority of cells to give rise to petites. A second group of yeasts, Saccharomyces sensu lato, contains smaller mtDNAs, ranging in size from 23 to 48 kb, and probably only a few intergenic G+C clusters and no ori/rep sequences. These yeasts also generate petite clones spontaneously. but Et-Br, even when present at high concentrations, does not substantially increase the frequency of petites. In most petite clones from these yeasts only a small fragment of the wild-type molecule is retained and apparently multiplied. A third group, represented by Saccharomyces kluyveri, does not give rise to petite mutants either spontaneously or after induction.

摘要

对几种属于酿酒酵母属的酵母菌种/分离株进行了线粒体DNA(mtDNA)组织和产生小菌落突变体能力的检测。所有测试的mtDNA的一个共同特征是它们富含A+T。然而,小菌落突变体的限制性酶切图谱和诱导性揭示了mtDNA在组织和遗传行为上的巨大差异。一组酵母,即狭义酿酒酵母,其mtDNA大小在64至85 kb之间。这些酵母的mtDNA含有大量被HaeIII和MspI酶识别的限制性酶切位点,这些酶在G+C簇中特异性切割。每个基因组有三到九个ori/rep序列。这些酵母会自发产生呼吸缺陷型突变体。低浓度的溴化乙锭(Et-Br)会诱导大多数细胞产生小菌落。第二组酵母,即广义酿酒酵母,含有较小的mtDNA,大小在23至48 kb之间,可能只有少数基因间G+C簇且没有ori/rep序列。这些酵母也会自发产生小菌落克隆,但即使高浓度存在Et-Br,也不会显著增加小菌落的频率。在这些酵母的大多数小菌落克隆中,仅保留并明显复制了野生型分子的一小片段。第三组以克鲁维酿酒酵母为代表,无论是自发还是诱导后都不会产生小菌落突变体。

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