Møller K, Olsson L, Piskur J
Department of Microbiology, and Department of Biotechnology, Technical University of Denmark, Lyngby, Denmark.
J Bacteriol. 2001 Apr;183(8):2485-9. doi: 10.1128/JB.183.8.2485-2489.2001.
Saccharomyces cerevisiae is a petite-phenotype-positive ("petite-positive") yeast, which can successfully grow in the absence of oxygen. On the other hand, Kluyveromyces lactis as well as many other yeasts are petite negative and cannot grow anaerobically. In this paper, we show that Saccharomyces kluyveri can grow under anaerobic conditions, but while it can generate respiration-deficient mutants, it cannot generate true petite mutants. From a phylogenetic point of view, S. kluyveri is apparently more closely related to S. cerevisiae than to K. lactis. These observations suggest that the progenitor of the modern Saccharomyces and Kluyveromyces yeasts, as well as other related genera, was a petite-negative and aerobic yeast. Upon separation of the K. lactis and S. kluyveri-S. cerevisiae lineages, the latter developed the ability to grow anaerobically. However, while the S. kluyveri lineage has remained petite negative, the lineage leading to the modern Saccharomyces sensu stricto and sensu lato yeasts has developed the petite-positive characteristic.
酿酒酵母是一种小菌落表型阳性(“小菌落阳性”)酵母,能够在无氧条件下成功生长。另一方面,乳酸克鲁维酵母以及许多其他酵母是小菌落阴性,不能在厌氧条件下生长。在本文中,我们表明克鲁维酵母能够在厌氧条件下生长,但是虽然它能够产生呼吸缺陷型突变体,却不能产生真正的小菌落突变体。从系统发育的角度来看,克鲁维酵母显然与酿酒酵母的亲缘关系比与乳酸克鲁维酵母更近。这些观察结果表明,现代酿酒酵母属和克鲁维酵母属酵母以及其他相关属的祖先,是一种小菌落阴性的需氧酵母。在乳酸克鲁维酵母与克鲁维酵母 - 酿酒酵母谱系分离后,后者发展出了厌氧生长的能力。然而,虽然克鲁维酵母谱系仍然是小菌落阴性,但导致现代狭义和广义酿酒酵母的谱系却发展出了小菌落阳性特征。