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牛奶及奶制品中黄曲霉毒素B1、B2、G1、G2和M1的研究(作者译)

[Investigations of Aflatoxin B1, B2, G1, G2, and M1 in milk and milk products (author's transl)].

作者信息

Kiermeier F, Weiss G

出版信息

Z Lebensm Unters Forsch. 1976 Apr 28;160(4):337-44. doi: 10.1007/BF01106322.

Abstract

The method proposed by the Federal Department of Health for the determination of aflatoxin B1,B2,G1, and G2 was tested for additional determination of aflatoxin M1. With relatively small changes of the original method, all aflatoxins including. B1, B2,G1,g2, and M1 can be determined quantitatively in milk, milk powder, butter, cheese, quark, cream, yoghurt and fruit yoghurt.

摘要

联邦卫生部提出的测定黄曲霉毒素B1、B2、G1和G2的方法,经过测试用于额外测定黄曲霉毒素M1。对原方法进行相对较小的改动后,包括B1、B2、G1、G2和M1在内的所有黄曲霉毒素都可以在牛奶、奶粉、黄油、奶酪、夸克奶酪、奶油、酸奶和水果酸奶中进行定量测定。

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[Determination of aflatoxins in milk and milk products (author's transl)].
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